ScopeLABORATORIO AGROALIMENTARIO DE CÓRDOBA. JUNTA DE ANDALUCÍA
21 capabilities
Verified Apr 2026
One of 1,173 in Spain
Details
Avda. Menendez Pidal, s/n
Córdoba 14071 , Spain
Córdoba 14071 , Spain
Accreditation
Active
ENAC
LE506
Conducts physico-chemical testing of olive oils including acidity, peroxide value, fatty acid composition, and sterols analysis, alongside nutritional profiling and microbiological testing for food safety.
Accreditation Details
Accreditation Body
ENAC
Number
LE506
Status
ActiveAccreditation is granted under EU Regulation 765/2008 and assessed against ISO/IEC 17025. Data sourced from official ENAC records.
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Test Capabilities (21)
| Standard Reference | Description | Category |
|---|---|---|
| UNE-EN ISO 662 | UNE-EN ISO 662 | Contaminants / Heavy Metals |
| UNE-EN ISO 663 | UNE-EN ISO 663 | Contaminants / Heavy Metals |
| UNE EN ISO 6222 | UNE-EN ISO 6222 | Drinking Water Analysis |
| UNE EN ISO 7899-2 | UNE-EN ISO 7899-2 | Drinking Water Analysis |
| UNE EN ISO 9308-1 | UNE-EN ISO 9308-1 | Drinking Water Analysis |
| UNE-EN ISO 9308-3 | UNE-EN ISO 9308-3 | Drinking Water Analysis |
| ISO 11290-1 | ISO 11290-1 | Food Microbiology |
| ISO 16649-2 | ISO 16649-2 | Food Microbiology |
| ISO 21528-1 | ISO 21528-1 | Food Microbiology |
| ISO 21528-2 | ISO 21528-2 | Food Microbiology |
| UNE EN ISO 6888-1 | UNE-EN ISO 6888-1 | Food Microbiology |
| UNE-EN ISO 6888-3 | UNE-EN ISO 6888-3 | Food Microbiology |
| ISO 11290-2 | ISO 11290-2 | Food Safety Testing |
| ISO 19250 | ISO 19250 | Food Safety Testing |
| ISO 4832 | ISO 4832 | Food Safety Testing |
| ISO 4833-1 | ISO 4833-1 | Food Safety Testing |
| ISO 6579-1 | ISO 6579-1 | Food Safety Testing |
| ISO 7251 | ISO 7251 | Food Safety Testing |
| AOAC 985.29 | AOAC 985.29 | Nutritional Analysis |
| UNE EN 17053 | UNE-EN 17053 | Physical Properties |
| AOAC 985.35 | AOAC 985.35 | Temperature / Pressure |