LABORATORIO AGROALIMENTARIO DE SANTANDER

19 capabilities Verified Apr 2026 One of 1,173 in Spain

Details

C/ CONCEJO, S/N
Santander 39011 , Spain

Accreditation

Active ENAC LE1040

942.33.84.22

ucalidad@mapa.es

mapa.es

Conducts gas chromatographic analysis of fatty acid methyl ester composition in milk and dairy products including cheese, butter and traditional Spanish sponge cake, with additional microbiological and nutritional testing capabilities.

Accreditation Details

Accreditation Body

ENAC

Number

LE1040

Status

Active

Accreditation is granted under EU Regulation 765/2008 and assessed against ISO/IEC 17025. Data sourced from official ENAC records.

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19 capabilities

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LABORATORIO AGROALIMENTARIO DE SANTANDER

ENAC № LE1040

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Test Capabilities (19)

Standard Reference	Description	Category
ISO 5764 (IDF108)	ISO 5764 (IDF108)	Contaminants / Heavy Metals
ISO 6731 (IDF 21)	ISO 6731 (IDF 21)	Contaminants / Heavy Metals
AOAC 945.46	AOAC 945.46	Food Microbiology
ISO 11816-1 (IDF155-1)	ISO 11816-1 (IDF155-1)	Food Microbiology
ISO 11816-2 (IDF155-2)	ISO 11816-2 (IDF155-2)	Food Microbiology
ISO 15885 (IDF 184)	ISO 15885 (IDF 184)	Food Microbiology
ISO 18329 (IDF 193)	ISO 18329 (IDF 193)	Food Microbiology
ISO 22662 (IDF 198)	ISO 22662 (IDF 198)	Food Microbiology
ISO 23318 (IDF249)	ISO 23318 (IDF249)	Food Microbiology
UNE-EN ISO 23319 (FIL 250)	UNE-EN ISO 23319 (FIL 250)	Food Microbiology
UNE-EN ISO 17189	UNE-EN ISO 17189	Medical / Clinical Laboratory
ISO 11868 (IDF 147)	ISO 11868 (IDF 147)	Nutritional Analysis
ISO 23319	ISO 23319	Nutritional Analysis
ISO 3727-1	ISO 3727-1	Nutritional Analysis
ISO 3727-2	ISO 3727-2	Nutritional Analysis
ISO 5534 (IDF 4)	ISO 5534 (IDF 4)	Nutritional Analysis
ISO 8968-3	ISO 8968-3	Nutritional Analysis
UNE-EN ISO 13366-1	UNE-EN ISO 13366-1	Nutritional Analysis
ISO 3727-3	ISO 3727-3	Temperature / Pressure

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