ScopeLABORATORIO AGROALIMENTARIO INDUSTRIAL, S.L. (Indlab)
13 capabilities
Verified Apr 2026
One of 1,173 in Spain
Details
POLÍGONO INDUSTRIAL EL PABELLÓN, PARCELA 4.4
Jerez de los Caballeros 06380 , Spain
Jerez de los Caballeros 06380 , Spain
Accreditation
Active
ENAC
LE2141
Performs physico-chemical and organoleptic assessment of olive oils and olive pomace oils, determining quality parameters such as acidity, peroxide index, fatty acid composition, and sterol content, with food microbiology capabilities.
Accreditation Details
Accreditation Body
ENAC
Number
LE2141
Status
ActiveAccreditation is granted under EU Regulation 765/2008 and assessed against ISO/IEC 17025. Data sourced from official ENAC records.
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Test Capabilities (13)
| Standard Reference | Description | Category |
|---|---|---|
| UNE 55030 | UNE 55030 | Color Fastness |
| ISO 662 (Método B) | UNE-EN ISO 662 (Método B) | Contaminants / Heavy Metals |
| UNE-EN ISO 20122 | UNE-EN ISO 20122 | Contaminants / Heavy Metals |
| UNE-EN ISO 662 | UNE-EN ISO 662 | Contaminants / Heavy Metals |
| UNE-EN ISO 663 | UNE-EN ISO 663 | Contaminants / Heavy Metals |
| ISO 16649-2 | ISO 16649-2 | Food Microbiology |
| UNE EN ISO 21528-2 | UNE-EN ISO 21528-2 | Food Microbiology |
| UNE EN ISO 4833-1 | UNE-EN ISO 4833-1 | Food Microbiology |
| UNE EN ISO 6888-1 | UNE-EN ISO 6888-1 | Food Microbiology |
| UNE-EN ISO 29822 | UNE-EN ISO 29822 | Lubricants / Oils |
| UNE-EN ISO 9936 | UNE-EN ISO 9936 | Lubricants / Oils |
| ISO 29841 | ISO 29841 | Nutritional Analysis |
| UNE 55031 | UNE 55031 | Physical Properties |