LABORATORIO ANALISI DOTT. VALENTINO
Official name: LABORATORIO ANALISI DOTT. VALENTINO S.R.L.
26 capabilities
Verified Apr 2026
One of 1,409 in Italy
Details
Via Giosue' Carducci, 12
Copertino 73043 , Italy
Copertino 73043 , Italy
Accreditation
Active
ACCREDIA
00862
Specialises in microbiological testing of drinking water and swimming pools, with particular expertise in Legionella spp. and pneumophila detection and identification, alongside enumeration of viable microorganisms at specified temperatures and coliform bacteria analysis.
Accreditation Details
Accreditation Body
ACCREDIA
Number
00862
Status
ActiveAccreditation is granted under EU Regulation 765/2008 and assessed against ISO/IEC 17025. Data sourced from official ACCREDIA records.
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Test Capabilities (26)
| Standard Reference | Description | Category |
|---|---|---|
| AOAC 2015.05 | AOAC 2015.05 | Allergen Testing |
| ISO 10273 (2017) | ISO 10273 | Elemental Analysis |
| ISO 14675 (2003) | ISO 14675 | Environmental |
| ISO 11290-1 (2017) | ISO 11290-1 | Food Microbiology |
| ISO 13366-2 (2006) | based on ISO 13366-2:2006 | Food Microbiology |
| ISO 21528-2 (2017) | ISO 21528-2 | Food Microbiology |
| EN ISO 10272-1 (2017) | DIN EN ISO 10272-1 | Food Safety Testing |
| EN ISO 11731 (2017) | ISO 11731 | Food Safety Testing |
| EN ISO 14189 (2016) | ISO 14189 | Food Safety Testing |
| EN ISO 15213-1 (2023) | ISO 15213-1 | Food Safety Testing |
| EN ISO 16266 (2008) | ISO 16266 | Food Safety Testing |
| EN ISO 16649-3 (2015) | DIN EN ISO 16649-3 | Food Safety Testing |
| EN ISO 4833-1 (2013) | DIN EN ISO 4833-1 | Food Safety Testing |
| EN ISO 6222 (1999) | ISO 6222 | Food Safety Testing |
| EN ISO 6888-1 (2021) | DIN EN ISO 6888-1 | Food Safety Testing |
| EN ISO 7899-2 (2002) | ISO 7899-2 | Food Safety Testing |
| EN ISO 9308-1 (2014) | ISO 9308-1 | Food Safety Testing |
| ISO 11290-2 (2017) | ISO 11290-2 | Food Safety Testing |
| ISO 18593 (2018) | ISO 18593 | Food Safety Testing |
| ISO 4832 (2006) | ISO 4832 | Food Safety Testing |
| ISO 6579-1 (2017) | ISO 6579-1 | Food Safety Testing |
| ISO 7932 (2004) | ISO 7932 | Food Safety Testing |
| UNI ISO 16649-2 (2010) | DIN ISO 16649-2 | Food Safety Testing |
| UNI 10678 (1998) | UNI 10678 | Spectroscopy (XRF, ICP, AAS) |
| AOAC 2012.01 2016 | AOAC 2012.01 2016 | Technical Cleanliness |
| ISO 13366-1 (2008) | ISO 13366-1 | Temperature / Pressure |