LABORATORIO ARBITRAL AGROALIMENTARIO. MINISTERIO DE AGRICULTURA, PESCA Y ALIMENTACIÓN (MAPA)

48 capabilities Verified Apr 2026 One of 1,173 in Spain

Details

C/ Aguarón, 13
Madrid 28023 , Spain

Accreditation

Active ENAC LE390

Conducts comprehensive physical-chemical and sensory evaluation of olive oils and olive pomace oils for quality and purity characteristics, including analysis of acidity, peroxide values, fatty acid composition, and contaminants, alongside broader food safety testing including microbiology, allergen detection, and nutritional composition.

Accreditation Details

Accreditation Body

ENAC

Number

LE390

Status

Active

Accreditation is granted under EU Regulation 765/2008 and assessed against ISO/IEC 17025. Data sourced from official ENAC records.

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48 capabilities

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Test Capabilities (48)

Standard Reference Description Category
ISO 21569 (p-35S, t-NOS) ISO 21569 (p-35S, t-NOS) Allergen Testing
UNE-EN 15451 UNE-EN 15451 Allergen Testing
UNE-EN 15452 UNE-EN 15452 Allergen Testing
UNE-EN 15950 UNE-EN 15950 Allergen Testing
UNE-EN 15750 UNE-EN 15750 Asphalt / Bituminous
UNE-EN 16618 UNE-EN 16618 Color Fastness
ISO 1841-2 ISO 1841-2 Contaminants / Heavy Metals
UNE EN 12014-4 UNE EN 12014-4 Contaminants / Heavy Metals
UNE-EN 15477 UNE-EN 15477 Contaminants / Heavy Metals
UNE-EN 15604 UNE-EN 15604 Contaminants / Heavy Metals
UNE-EN 16328 UNE-EN 16328 Contaminants / Heavy Metals
UNE-EN ISO 662 UNE-EN ISO 662 Contaminants / Heavy Metals
UNE-EN ISO 663 UNE-EN ISO 663 Contaminants / Heavy Metals
ISO 1442 on BS ISO 1442:2023 Electromagnetic
ISO 936 ISO 936:1998 Electromagnetic
ISO 1443 ISO 1443 Elemental Analysis
ISO 937 ISO 937 Elemental Analysis
UNE EN 15475 UNE-EN 15475 Environmental / Surface Water
UNE-EN 15956 UNE-EN 15956 Environmental / Surface Water
UNE-EN 15957 UNE-EN 15957 Environmental / Surface Water
UNE-EN 15958 UNE-EN 15958 Environmental / Surface Water
UNE 34101 UNE 34101 Food & Agriculture
UNE 34102 UNE 34102 Food & Agriculture
UNE 34103 UNE 34103 Food & Agriculture
ISO 16649-2 ISO 16649-2 Food Microbiology
UNE EN ISO 15213-2 UNE EN ISO 15213-2 Food Microbiology
UNE EN ISO 21528-2 UNE-EN ISO 21528-2 Food Microbiology
UNE EN ISO 4833-1 UNE-EN ISO 4833-1 Food Microbiology
UNE EN ISO 4833-2 UNE-EN ISO 4833-2 Food Microbiology
UNE-EN 13368-1 UNE-EN 13368-1 Food Microbiology
UNE-EN 13368-2 UNE-EN 13368-2 Food Microbiology
UNE-EN 13368-3 UNE-EN 13368-3 Food Microbiology
UNE-EN 15476 UNE-EN 15476 Food Microbiology
UNE-EN 15959 UNE-EN 15959 Food Microbiology
UNE-EN 16858 UNE-EN 16858 Food Microbiology
ISO 21570 ISO 21570 Food Safety Testing
ISO 2917 ISO 2917 Food Safety Testing
ISO 4832 ISO 4832 Food Safety Testing
ISO 7251 ISO 7251 Food Safety Testing
UNE EN ISO 6579-1 UNE-EN ISO 6579-1 Legionella / Microbiological
UNE EN ISO 6888 2 UNE EN ISO 6888-2 Legionella / Microbiological
en 31 Sound power — engineering methods for small sources in reverberation fields (ISO 3743-1) Noise / Acoustics
AOAC 979.08 AOAC 979.08 Nutritional Analysis
AOAC 985.29 AOAC 985.29 Nutritional Analysis
AOAC 995.17 AOAC 995.17 Nutritional Analysis
AOAC 998.12 AOAC 998.12 Nutritional Analysis
ISO 20481 ISO 20481 Nutritional Analysis
ISO 6892-1 Tensile testing of metallic materials (ISO 6892-1) Tensile / Compression / Flexural
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