Laboratorio aziendale di Salumifici Granterre S.p.A

7 capabilities Verified Apr 2026 One of 1,409 in Italy

Details

Via Paganine, 23
Modena 41126 , Italy

Accreditation

Active ACCREDIA 00885
059586217
www.granterre.it
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Performs microbiological testing of meat products and food samples, detecting pathogenic bacteria and spoilage microorganisms including Salmonella, Listeria monocytogenes, and Escherichia coli using culture-based enumeration methods.

Accreditation Details

Accreditation Body

ACCREDIA

Number

00885

Status

Active

Accreditation is granted under EU Regulation 765/2008 and assessed against ISO/IEC 17025. Data sourced from official ACCREDIA records.

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Test Capabilities (7)

Standard Reference Description Category
UNI 11302 (2009) UNI 11302 Food Microbiology
EN 12902 (2004) DIN EN ISO 11290-2 Food Safety Testing
EN ISO 11290-1 (2017) DIN EN ISO 11290-1 Food Safety Testing
EN ISO 4833-1 (2013) DIN EN ISO 4833-1 Food Safety Testing
EN ISO 6579-1 (2017) DIN EN ISO 6579-1 Food Safety Testing
EN ISO 6888-2 (2021) DIN EN ISO 6888-2 Food Safety Testing
UNI ISO 16649-2 (2010) DIN ISO 16649-2 Food Safety Testing
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