ScopeLaboratorio aziendale di Salumifici Granterre S.p.A
7 capabilities
Verified Jul 2026
One of 1,424 in Italy
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Details
Via Paganine, 23
Modena 41126 , Italy
Modena 41126 , Italy
Accreditation
Active
ACCREDIA
00885
www.granterre.it
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Performs microbiological testing of meat products and food samples, detecting pathogenic bacteria and spoilage microorganisms including Salmonella, Listeria monocytogenes, and Escherichia coli using culture-based enumeration methods.
Accreditation Details
Accreditation Body
ACCREDIA
Number
00885
Status
ActiveAccreditation is granted under EU Regulation 765/2008 and assessed against ISO/IEC 17025. Data sourced from official ACCREDIA records.
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Test Capabilities (7)
| Standard Reference | Description | Category |
|---|---|---|
| UNI 11302 (2009) | UNI 11302 | Food Microbiology |
| EN 12902 (2004) | DIN EN ISO 11290-2 | Food Safety Testing |
| EN ISO 11290-1 (2017) | DIN EN ISO 11290-1 | Food Safety Testing |
| EN ISO 4833-1 (2013) | DIN EN ISO 4833-1 | Food Safety Testing |
| EN ISO 6579-1 (2017) | DIN EN ISO 6579-1 | Food Safety Testing |
| EN ISO 6888-2 (2021) | DIN EN ISO 6888-2 | Food Safety Testing |
| UNI ISO 16649-2 (2010) | DIN ISO 16649-2 | Food Safety Testing |
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