ScopeLaboratorio Centrale Parmalat
16 capabilities
Verified Apr 2026
One of 1,409 in Italy
Details
Via San Vitale, 22
Sala Baganza 43038 , Italy
Sala Baganza 43038 , Italy
Accreditation
Active
ACCREDIA
00744
Tests milk and dairy products for microbiological safety, mycotoxin contamination, and nutritional parameters using culture methods, chromatography, and immunoassay techniques.
Accreditation Details
Accreditation Body
ACCREDIA
Number
00744
Status
ActiveAccreditation is granted under EU Regulation 765/2008 and assessed against ISO/IEC 17025. Data sourced from official ACCREDIA records.
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Test Capabilities (16)
| Standard Reference | Description | Category |
|---|---|---|
| ISO 22662 (2024) | ISO 22662 | Chromatography (GC, HPLC) |
| EN ISO 8968-1 (2014) | DIN EN ISO 8968-1 | Elemental Analysis |
| ISO 11868 (2007) | ISO 11868 | Elemental Analysis |
| ISO 18329 (2004) | ISO 18329 | Elemental Analysis |
| ISO 14675 (2003) | ISO 14675 | Environmental |
| ISO 11290-1 (2017) | ISO 11290-1 | Food Microbiology |
| ISO 21528-2 (2017) | ISO 21528-2 | Food Microbiology |
| ISO 7889 (2003) | ISO 7889 | Food Microbiology |
| EN ISO 6579-1 (2017) | DIN EN ISO 6579-1 | Food Safety Testing |
| EN ISO 6888-2 (2021) | DIN EN ISO 6888-2 | Food Safety Testing |
| EN ISO 7932 (2005) | DIN EN ISO 7932 | Food Safety Testing |
| ISO 4833-1 (2013) | ISO 4833-1 | Food Safety Testing |
| UNI ISO 16649-2 (2010) | DIN ISO 16649-2 | Food Safety Testing |
| ISO 14156 (2001) | ISO 14156 | Nutritional Analysis |
| ISO 15885 (2002) | ISO 15885 | Nutritional Analysis |
| ISO 23318 (2022) | ISO 23318 | Nutritional Analysis |