ScopeLABORATORIO CHIMICO CAMERA DI COMMERCIO TORINO
14 capabilities
Verified Jul 2026
One of 1,424 in Italy
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Details
Via Ventimiglia, 165
Torino 10127 , Italy
Torino 10127 , Italy
Accreditation
Active
ACCREDIA
00065
www.lab-to.camcom.it
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Performs chemical and microbiological analysis of drinking water, food products, and agricultural commodities, including determination of anions by ion chromatography, gluten analysis in cereal-based foods, and detection of Legionella pneumophila.
Accreditation Details
Accreditation Body
ACCREDIA
Number
00065
Status
ActiveAccreditation is granted under EU Regulation 765/2008 and assessed against ISO/IEC 17025. Data sourced from official ACCREDIA records.
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Test Capabilities (14)
| Standard Reference | Description | Category |
|---|---|---|
| ISO 1871 (2009) | ISO 1871 | Chromatography (GC, HPLC) |
| ISO 712-1 (2024) | ISO 712-1 | Chromatography (GC, HPLC) |
| CEI EN 61442 (2006) | DIN EN 61442 | Electrical Safety |
| ISO 937 (2023) | ISO 937 | Elemental Analysis |
| ISO 14644-3 (2019) | ISO 14644-3 | Environmental |
| EN 1186-3 (2022) | DIN EN 1186-3 | Food Safety Testing |
| UNI ISO 1443 (1991) | ISO 11443 | Mechanical |
| AOAC 985.29 1986 | AOAC 985.29 1986 | Nutritional Analysis |
| ISO 23319 (2022) | ISO 23319 | Nutritional Analysis |
| UNI 10590 (1997) | UNI 10590 | Nutritional Analysis |
| AOAC 2012.01 2016 | AOAC 2012.01 2016 | Technical Cleanliness |
| UNI EN 648 (2019) | BS EN 13286-48:2005 | Temperature / Pressure |
| UNI EN ISO 7726 (2002) | DIN EN 772-6 | Tensile / Compression / Flexural |
| UNI EN ISO 2171 (2023) | IEC 60512-17-1 | Vibration / Shock |
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