Laboratorio chimico nuorese Srls
26 capabilities
Verified Apr 2026
One of 1,409 in Italy
Details
Via Mughina 121
Nuoro 08100 , Italy
Nuoro 08100 , Italy
Accreditation
Active
ACCREDIA
01156
Conducts microbiological analysis of drinking water, cooling tower water, and biofilm samples with emphasis on Legionella detection and serogroup differentiation. Additionally performs analysis of coliforms and E. coli in wastewater and surface waters using cultivation and MPN methods.
Accreditation Details
Accreditation Body
ACCREDIA
Number
01156
Status
ActiveAccreditation is granted under EU Regulation 765/2008 and assessed against ISO/IEC 17025. Data sourced from official ACCREDIA records.
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Test Capabilities (26)
| Standard Reference | Description | Category |
|---|---|---|
| EN 12457-2 (2002) | DIN EN 12457-2 | Aggregates / Soils |
| AOAC 982.18 1983 | AOAC 982.18 1983 | Chromatography (GC, HPLC) |
| EN ISO 10304-1 (2009) | DIN EN ISO 10304-1 | Chromatography (GC, HPLC) |
| ISO 1871 (2009) | ISO 1871 | Chromatography (GC, HPLC) |
| UNI EN 17892 (2024) | DIN EN 17892 | Chromatography (GC, HPLC) |
| BS EN 27888 (1993) | DIN EN 27888 | Elemental Analysis |
| EN 15936 (2022) | DIN EN 15936 | Elemental Analysis |
| EN ISO 10523 (2012) | DIN EN ISO 10523 | Elemental Analysis |
| UNI EN 13654-1 (2001) | DIN EN 13654-1 | Elemental Analysis |
| ISO 14675 (2003) | ISO 14675 | Environmental |
| EN ISO 14911 (1999) | VDE 414-9-11 | Environmental / Surface Water |
| ISO 17604 (2015) | ISO 17604 | Food Microbiology |
| ISO 21528-2 (2017) | ISO 21528-2 | Food Microbiology |
| EN ISO 11731 (2017) | ISO 11731 | Food Safety Testing |
| EN ISO 16266 (2008) | ISO 16266 | Food Safety Testing |
| EN ISO 4833-1 (2013) | DIN EN ISO 4833-1 | Food Safety Testing |
| EN ISO 5764 (2009) | DIN EN ISO 5764 | Food Safety Testing |
| EN ISO 6222 (1999) | ISO 6222 | Food Safety Testing |
| EN ISO 6888-1 (2021) | DIN EN ISO 6888-1 | Food Safety Testing |
| EN ISO 7899-2 (2002) | ISO 7899-2 | Food Safety Testing |
| ISO 18593 (2018) | ISO 18593 | Food Safety Testing |
| ISO 6496 (1999) | ISO 6496 | Food Safety Testing |
| UNI EN ISO 9308-2 (2014) | DIN EN ISO 9308-2 | Food Safety Testing |
| ISO 19660 (2018) | ISO 19660 | Nutritional Analysis |
| ASTM D7979-20 | ASTM D7979-20 | Spectroscopy (XRF, ICP, AAS) |
| EN ISO 11885 (2009) | DIN EN ISO 11885 | Spectroscopy (XRF, ICP, AAS) |