LABORATORIO DE CONTROL OFICIAL AGROALIMENTARIO DE LA JUNTA DE ANDALUCÍA EN GRANADA

20 capabilities Verified Apr 2026 One of 1,173 in Spain

Details

AVDA. DE LA DIPUTACIÓN, S/N
Atarfe 18230 , Spain

Accreditation

Active ENAC LE507

958 025 000

juntadeandalucia.es

Performs physicochemical and organoleptic testing of olive and olive pomace oils to assess quality and purity, including determinations of acidity, peroxide index, ultraviolet spectrophotometry, fatty acid composition, and sensory evaluation.

Accreditation Details

Accreditation Body

ENAC

Number

LE507

Status

Active

Accreditation is granted under EU Regulation 765/2008 and assessed against ISO/IEC 17025. Data sourced from official ENAC records.

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20 capabilities

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LABORATORIO DE CONTROL OFICIAL AGROALIMENTARIO DE LA JUNTA DE ANDALUCÍA EN GRANADA

ENAC № LE507

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Test Capabilities (20)

Standard Reference	Description	Category
UNE-EN ISO 662	UNE-EN ISO 662	Contaminants / Heavy Metals
UNE-EN ISO 663	UNE-EN ISO 663	Contaminants / Heavy Metals
UNE EN ISO 6222	UNE-EN ISO 6222	Drinking Water Analysis
UNE EN ISO 7899-2	UNE-EN ISO 7899-2	Drinking Water Analysis
UNE EN ISO 9308-1	UNE-EN ISO 9308-1	Drinking Water Analysis
UNE-EN ISO 3596	UNE-EN ISO 3596	Drinking Water Analysis
ISO 16649-2	ISO 16649-2	Food Microbiology
ISO 21528-1	ISO 21528-1	Food Microbiology
ISO 21528-2	ISO 21528-2	Food Microbiology
UNE-EN ISO 6888-3	UNE-EN ISO 6888-3	Food Microbiology
UNE-EN ISO 7932	UNE-EN ISO 7932	Food Microbiology
ISO 15213-1	ISO 15213-1	Food Safety Testing
ISO 15213-2	ISO 15213-2	Food Safety Testing
ISO 16649-3	ISO 16649-3	Food Safety Testing
ISO 4832	ISO 4832	Food Safety Testing
ISO 4833-1	ISO 4833-1	Food Safety Testing
ISO 4833-2	ISO 4833-2	Food Safety Testing
ISO 6579-1	ISO 6579-1	Food Safety Testing
UNE EN ISO 6888 2	UNE EN ISO 6888-2	Legionella / Microbiological
UNE 55031	UNE 55031	Physical Properties

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