ScopeLABORATORIO DE INVESTIGACIÓN Y ASESORAMIENTO LINAS, S.L. (Unipersonal)
38 capabilities
Verified Apr 2026
One of 1,173 in Spain
Details
Pol. Ind. Puigtió, C/ Santa Coloma nº19
Maçanet de la Selva 17412 , Spain
Maçanet de la Selva 17412 , Spain
Accreditation
Active
ENAC
LE1594
Offers testing for mandatory nutritional information in meat and meat products, including determination of energy value, fat fractions, carbohydrates, sugars, protein, and sodium content in accordance with EU food labelling regulations.
Accreditation Details
Accreditation Body
ENAC
Number
LE1594
Status
ActiveAccreditation is granted under EU Regulation 765/2008 and assessed against ISO/IEC 17025. Data sourced from official ENAC records.
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Test Capabilities (38)
| Standard Reference | Description | Category |
|---|---|---|
| UNE-EN ISO 11348-3 | UNE-EN ISO 11348-3 | Biocompatibility (ISO 10993) |
| ISO 3960 | ISO 3960 | Chemical |
| ISO 10304-1 | ISO 10304-1 | Chromatography (GC, HPLC) |
| UNE EN ISO 14189 | UNE-EN ISO 14189 | Chromatography (GC, HPLC) |
| AOAC 991.43 | AOAC 991.43 | Contaminants / Heavy Metals |
| ISO 2918 | ISO 2918 | Contaminants / Heavy Metals |
| ISO 3091 | ISO 3091 | Contaminants / Heavy Metals |
| UNE EN 25663 | UNE-EN 25663 | Drinking Water Analysis |
| UNE EN ISO 6222 | UNE-EN ISO 6222 | Drinking Water Analysis |
| UNE EN ISO 6878 | UNE-EN ISO 6878 | Drinking Water Analysis |
| UNE EN ISO 7887 | UNE-EN ISO 7887 | Drinking Water Analysis |
| UNE EN ISO 7899-2 | UNE-EN ISO 7899-2 | Drinking Water Analysis |
| UNE EN ISO 9308-1 | UNE-EN ISO 9308-1 | Drinking Water Analysis |
| UNE-EN 15763 | UNE-EN 15763 | Drinking Water Analysis |
| UNE-EN ISO 11732 | UNE-EN ISO 11732 | Drinking Water Analysis |
| UNE-EN ISO 13395 | UNE-EN ISO 13395 | Drinking Water Analysis |
| UNE-EN ISO 7393 | UNE-EN ISO 7393 | Drinking Water Analysis |
| ISO 10523 | ISO 10523 | Elemental Analysis |
| ISO 660 | ISO 660 | Elemental Analysis |
| SM 4500 NH3 G UNE-EN ISO 11732 | SM 4500 NH3 G UNE-EN ISO 11732 | Environmental / Surface Water |
| SM 4500-NO2 B UNE-EN ISO 13395 | SM 4500-NO2 B UNE-EN ISO 13395 | Environmental / Surface Water |
| UNE EN ISO 7027-1 | UNE-EN ISO 7027-1 | Environmental / Surface Water |
| ISO 11290-1 | ISO 11290-1 | Food Microbiology |
| ISO 16649-2 | ISO 16649-2 | Food Microbiology |
| UNE-EN ISO 7932 | UNE-EN ISO 7932 | Food Microbiology |
| EN 872 | DIN EN ISO 6887-2 | Food Safety Testing |
| ISO 11290-2 | ISO 11290-2 | Food Safety Testing |
| ISO 15213-1 | ISO 15213-1 | Food Safety Testing |
| ISO 15213-2 | ISO 15213-2 | Food Safety Testing |
| ISO 18787 | ISO 18787 | Food Safety Testing |
| ISO 2917 | ISO 2917 | Food Safety Testing |
| ISO 4832 | ISO 4832 | Food Safety Testing |
| ISO 4833-1 | ISO 4833-1 | Food Safety Testing |
| ISO 6888-2 | ISO 6888-2 | Food Safety Testing |
| UNE EN 27888 | UNE EN 27888 | Legionella / Microbiological |
| ISO 3496 | F22 1 based on ISO 3496:1994(E) | Nutritional Analysis |
| ISO 17294-2 | BS EN ISO 17294-2 | Spectroscopy (XRF, ICP, AAS) |
| ISO 1841 | ISO 1841 | Tensile / Compression / Flexural |