LABORATORIO DE SALUD PÚBLICA DE EUSKADI
37 capabilities
Verified Apr 2026
One of 1,173 in Spain
Details
Parque Tecnológico de Bizkaia. Edificio 502. C/ Ibaizabal bidea
Derio 48160 , Spain
Derio 48160 , Spain
Accreditation
Active
ENAC
LE326
Provides comprehensive food safety analysis including aflatoxin quantification in milk and dried fruits by liquid chromatography with fluorescence detection, alongside microbial detection and enumeration in food and water matrices.
Accreditation Details
Accreditation Body
ENAC
Number
LE326
Status
ActiveAccreditation is granted under EU Regulation 765/2008 and assessed against ISO/IEC 17025. Data sourced from official ENAC records.
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Test Capabilities (37)
| Standard Reference | Description | Category |
|---|---|---|
| UNE-EN ISO 19343 | UNE-EN ISO 19343 | Color Fastness |
| UNE EN 14626 | UNE-EN 14626 | Corrosion / Salt Spray |
| UNE EN 14662-3 | UNE-EN 14662-3 | Corrosion / Salt Spray |
| UNE-EN 14211 | UNE-EN 14211 | Corrosion / Salt Spray |
| UNE-EN 14212 | UNE-EN 14212 | Corrosion / Salt Spray |
| UNE-EN 14625 | UNE-EN 14625 | Corrosion / Salt Spray |
| UNE EN ISO 16266 | UNE-EN ISO 16266 | Drinking Water Analysis |
| UNE EN ISO 6222 | UNE-EN ISO 6222 | Drinking Water Analysis |
| UNE EN ISO 8467 | UNE-EN ISO 8467 | Drinking Water Analysis |
| UNE-EN 1484 | UNE-EN 1484 | Drinking Water Analysis |
| UNE-EN 12341 | UNE-EN 12341 | Environmental |
| ISO 11290-1 | ISO 11290-1 | Food Microbiology |
| ISO 21528-2 | ISO 21528-2 | Food Microbiology |
| ISO 6881-1 | ISO 6881-1 | Food Microbiology |
| UNE EN 1988-1 | UNE-EN 1988-1 | Food Microbiology |
| EN ISO 14189 | ISO 14189 | Food Safety Testing |
| EN ISO 9308-1 | ISO 9308-1 | Food Safety Testing |
| ISO 10272-1 | ISO 10272-1 | Food Safety Testing |
| ISO 11290-2 | ISO 11290-2 | Food Safety Testing |
| ISO 15213-2 | ISO 15213-2 | Food Safety Testing |
| ISO 15216-2 | DIN CEN ISO 15216-2 | Food Safety Testing |
| ISO 16649-3 | ISO 16649-3 | Food Safety Testing |
| ISO 16654 | ISO 16654 | Food Safety Testing |
| ISO 18743 | ISO 18743 | Food Safety Testing |
| ISO 19020 | ISO 19020 | Food Safety Testing |
| ISO 19250 | ISO 19250 | Food Safety Testing |
| ISO 4833-1 | ISO 4833-1 | Food Safety Testing |
| ISO 6579-1 | ISO 6579-1 | Food Safety Testing |
| ISO 6888-1 | ISO 6888-1 | Food Safety Testing |
| ISO 7932 | ISO 7932 | Food Safety Testing |
| ISO 9308-2 | ISO 9308-2 | Food Safety Testing |
| UNE-EN 14902 | UNE-EN 14902 | Legionella / Microbiological |
| UNE-EN 16450 | UNE-EN 16450 | Legionella / Microbiological |
| ISO 17378 | SM 3114 B ISO 17378 | Lubricants / Oils |
| UNE-EN 1528-3 | UNE-EN 1528-3 | Penetrant Testing (PT) |
| ISO 9390 | ISO 9390 | Physical Properties |
| UNE-EN 17266 | UNE-EN 17266 | Ultrasonic Testing (UT) |