LABORATORIO DE SALUD PÚBLICA DE TOLEDO

14 capabilities Verified Apr 2026 One of 1,173 in Spain

Details

Avda. Francia, 4
Toledo 45071 , Spain

Accreditation

Active ENAC LE1311

925 389 231

pjfernandez@jccm.es

jccm.es

Conducts immunoassay-based analysis of food allergens and contaminants, quantifying gluten, milk proteins, and egg powder in bakery and meat products, alongside water and environmental microbiological testing.

Accreditation Details

Accreditation Body

ENAC

Number

LE1311

Status

Active

Accreditation is granted under EU Regulation 765/2008 and assessed against ISO/IEC 17025. Data sourced from official ENAC records.

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14 capabilities

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LABORATORIO DE SALUD PÚBLICA DE TOLEDO

ENAC № LE1311

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Test Capabilities (14)

Standard Reference	Description	Category
ISO 9231	ISO 9231	Contaminants / Heavy Metals
UNE 77044-1	UNE 77044-1	Drinking Water Analysis
UNE 77049	UNE 77049	Drinking Water Analysis
UNE EN ISO 8467	UNE-EN ISO 8467	Drinking Water Analysis
ISO 9233-2	ISO 9233-2	Elemental Analysis
UNE EN ISO 7027-1	UNE-EN ISO 7027-1	Environmental / Surface Water
UNE EN ISO 11290-1	UNE-EN ISO 11290-1	Food Microbiology
UNE-EN ISO 16618	UNE-EN ISO 16618	Food Microbiology
ISO 6579-1	ISO 6579-1	Food Safety Testing
ISO 6888-1	ISO 6888-1	Food Safety Testing
ISO 6888-2	ISO 6888-2	Food Safety Testing
ISO 9308-2	ISO 9308-2	Food Safety Testing
UNE EN 27888	UNE EN 27888	Legionella / Microbiological
UNE EN ISO 18743	UNE-EN ISO 18743	Ultrasonic Testing (UT)

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