ScopeLABORATORIO DE SALUD PÚBLICA (MADRID SALUD) AYUNTAMIENTO DE MADRID
52 capabilities
Verified Apr 2026
One of 1,173 in Spain
Details
C/ Emigrantes, 20
Madrid 28043 , Spain
Madrid 28043 , Spain
Accreditation
Active
ENAC
LE406
Conducts comprehensive food safety and nutritional analysis including microbiological testing, allergen and gluten detection, physicochemical examination of oils, and analysis of heavy metals and contaminants in food and water samples.
Accreditation Details
Accreditation Body
ENAC
Number
LE406
Status
ActiveAccreditation is granted under EU Regulation 765/2008 and assessed against ISO/IEC 17025. Data sourced from official ENAC records.
Download Scope PDFSend an Enquiry
Request a quote, ask about capacity, or discuss your testing requirements directly with this lab.
Test Capabilities (52)
| Standard Reference | Description | Category |
|---|---|---|
| EPA 8270 | EPA 8270 | Chromatography (GC, HPLC) |
| ISO 23065 | ISO 23065 | Contaminants / Heavy Metals |
| UNE EN 12014-4 | UNE EN 12014-4 | Contaminants / Heavy Metals |
| UNE-EN ISO 662 | UNE-EN ISO 662 | Contaminants / Heavy Metals |
| UNE-EN ISO 663 | UNE-EN ISO 663 | Contaminants / Heavy Metals |
| SM 2340 C | SM 2340 C | Drinking Water Analysis |
| SM 4110 B SM 4110 D | SM 4110 B SM 4110 D | Drinking Water Analysis |
| SM 4110 D | SM 4110 D | Drinking Water Analysis |
| UNE EN ISO 16266 | UNE-EN ISO 16266 | Drinking Water Analysis |
| UNE EN ISO 6222 | UNE-EN ISO 6222 | Drinking Water Analysis |
| UNE EN ISO 7899-2 | UNE-EN ISO 7899-2 | Drinking Water Analysis |
| UNE EN ISO 9308-1 | UNE-EN ISO 9308-1 | Drinking Water Analysis |
| SM 2320 B | SM 2320 B | Environmental / Surface Water |
| SM 4500-SiO D 2 | SM 4500-SiO D 2 | Environmental / Surface Water |
| ISO 11290-1 | ISO 11290-1 | Food Microbiology |
| ISO 16649-2 | ISO 16649-2 | Food Microbiology |
| ISO 21528-2 | ISO 21528-2 | Food Microbiology |
| ISO 22964 | ISO 22964 | Food Microbiology |
| UNE EN ISO 15213-2 | UNE EN ISO 15213-2 | Food Microbiology |
| UNE EN ISO 19020 | UNE EN ISO 19020 | Food Microbiology |
| UNE-EN 15549 | UNE-EN 15549 | Food Microbiology |
| UNE-EN 16858 | UNE-EN 16858 | Food Microbiology |
| EN ISO 14189 | ISO 14189 | Food Safety Testing |
| EN ISO 527-1 | ISO 21527-1 | Food Safety Testing |
| ISO 10272-2 | ISO 10272-2 | Food Safety Testing |
| ISO 11290-2 | ISO 11290-2 | Food Safety Testing |
| ISO 16266-2 | ISO 16266-2 | Food Safety Testing |
| ISO 16649-3 | ISO 16649-3 | Food Safety Testing |
| ISO 19250 | ISO 19250 | Food Safety Testing |
| ISO 21527-2 | ISO 21527-2 | Food Safety Testing |
| ISO 21570 | ISO 21570 | Food Safety Testing |
| ISO 4832 | ISO 4832 | Food Safety Testing |
| ISO 4833-1 | ISO 4833-1 | Food Safety Testing |
| ISO 6579-1 | ISO 6579-1 | Food Safety Testing |
| ISO 6888-2 | ISO 6888-2 | Food Safety Testing |
| ISO 7932 | ISO 7932 | Food Safety Testing |
| ISO 9308-2 | ISO 9308-2 | Food Safety Testing |
| ISO 6461-2 | ISO 6461-2 | Legionella / Microbiological |
| UNE-EN 14902 | UNE-EN 14902 | Legionella / Microbiological |
| UNE EN ISO 660 | UNE-EN ISO 660 | Lubricants / Oils |
| UNE-EN ISO 12228-1 | UNE-EN ISO 12228-1 | Lubricants / Oils |
| UNE-EN ISO 8420 | UNE-EN ISO 8420 | Lubricants / Oils |
| AOAC 1995 | AOAC 1995 | Nutritional Analysis |
| AOAC 892.02 | AOAC 892.02 | Nutritional Analysis |
| AOAC 980.13 | AOAC 980.13 | Nutritional Analysis |
| AOAC 981.12 | AOAC 981.12 | Nutritional Analysis |
| AOAC 985.29 | AOAC 985.29 | Nutritional Analysis |
| ISO 15885 (FIL/IDF 184) | ISO 15885 (FIL/IDF 184) | Nutritional Analysis |
| UNE-EN 15086 | UNE-EN 15086 | Nutritional Analysis |
| UNE-EN ISO 10301 | UNE-EN ISO 10301 | Temperature / Pressure |
| ISO 6892-1 | Tensile testing of metallic materials (ISO 6892-1) | Tensile / Compression / Flexural |
| UNE EN ISO 18743 | UNE-EN ISO 18743 | Ultrasonic Testing (UT) |