LABORATORIO DE SALUD PUBLICA DE VALENCIA

61 capabilities Verified Apr 2026 One of 1,173 in Spain

Details

Avda de Cataluña, 21
Valencia 46020 , Spain

Accreditation

Active ENAC LE1189
961 972 588
gva.es
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Provides extensive environmental and food analysis including physical-chemical and microbiological testing of drinking water, bottled water, and untreated water sources across multiple sites.

Accreditation Details

Accreditation Body

ENAC

Number

LE1189

Status

Active

Accreditation is granted under EU Regulation 765/2008 and assessed against ISO/IEC 17025. Data sourced from official ENAC records.

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61 capabilities

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Test Capabilities (61)

Standard Reference Description Category
EPA 8270 EPA 8270 Chromatography (GC, HPLC)
ISO 19343 ISO 19343 Chromatography (GC, HPLC)
ISO 20776-1 ISO 20776-1 Clinical Microbiology
UNE-EN 12014-2 UNE-EN 12014-2 Contaminants / Heavy Metals
UNE-EN 16802 UNE-EN 16802 Contaminants / Heavy Metals
EPA 5021 EPA 5021 Drinking Water Analysis
SM 2130 B SM 2130 B Drinking Water Analysis
SM 2340 B SM 3500-Ca B SM 3500-Mg B SM 2340 B SM 3500-Ca B SM 3500-Mg B Drinking Water Analysis
SM 2510 B SM 2510 B Drinking Water Analysis
SM 3500 Fe-B SM 3500-Fe B Drinking Water Analysis
SM 3500 K B SM 3500 K B Drinking Water Analysis
SM 3500 Na B SM 500-K B SM 3500-Na B Drinking Water Analysis
SM 4500 - H+ B SM 4500-H+ B Drinking Water Analysis
SM 4500 - NH F 3 SM 4500-NH F 3 Drinking Water Analysis
SM 4500 NO -B 2 SM 4500-NO B 2 Drinking Water Analysis
SM 4500 P E SM 4500-P E Drinking Water Analysis
SM 4500-CN E SM 4500-CN E Drinking Water Analysis
UNE-EN 12341 UNE-EN 12341 Environmental
ISO 10705-2 ISO 10705-2 Environmental / Surface Water
SM 2320 B SM 2320 B Environmental / Surface Water
SM 4500 - Cl G SM 4500-Cl G Environmental / Surface Water
UNE-EN ISO 17852 UNE-EN ISO 17852 Environmental / Surface Water
ISO 11290-1 ISO 11290-1 Food Microbiology
ISO 16649-2 ISO 16649-2 Food Microbiology
ISO 21528-2 ISO 21528-2 Food Microbiology
ISO 22964 ISO 22964 Food Microbiology
UNE-EN 15549 UNE-EN 15549 Food Microbiology
EN 872 DIN EN ISO 6887-2 Food Safety Testing
EN ISO 14189 ISO 14189 Food Safety Testing
EN ISO 16266 ISO 16266 Food Safety Testing
ISO 10272-1 ISO 10272-1 Food Safety Testing
ISO 10272-2 ISO 10272-2 Food Safety Testing
ISO 10705-3 ISO 10705- 3 Food Safety Testing
ISO 11290-2 ISO 11290-2 Food Safety Testing
ISO 15216-2 DIN CEN ISO 15216-2 Food Safety Testing
ISO 16649-3 ISO 16649-3 Food Safety Testing
ISO 19020 ISO 19020 Food Safety Testing
ISO 19250 ISO 19250 Food Safety Testing
ISO 4832 ISO 4832 Food Safety Testing
ISO 4833-1 ISO 4833-1 Food Safety Testing
ISO 6222 ISO 6222 Food Safety Testing
ISO 6579-1 ISO 6579-1 Food Safety Testing
ISO 6888-2 ISO 6888-2 Food Safety Testing
ISO 7899-2 ISO 7899-2 Food Safety Testing
ISO 7932 ISO 7932 Food Safety Testing
ISO 9308-2 ISO 9308-2 Food Safety Testing
ISO 12869 ISO 12869 Impact / Charpy / Izod
EPA 1623-1 EPA 1623-1 Legionella / Microbiological
ISO 23500-3 days. Based on BS ISO 23500-3:2019 Legionella / Microbiological
UNE 77061 UNE 77061 Lubricants / Oils
UNE 77250 UNE 77250 Lubricants / Oils
UNE-EN 12856 UNE-EN 12856 Magnetic Particle (MT)
UNE-EN 14092 UNE-EN 14092 Reaction to Fire
EN ISO 11905-1 DIN EN ISO 11905-1 Spectroscopy (XRF, ICP, AAS)
EPA 200.8 EPA 200.8 Temperature / Pressure
SM 4110 B SM 4110 B Temperature / Pressure
SM 5220 D SM 5220 D Temperature / Pressure
ISO 26461-2 ISO 26461-2 Tensile / Compression / Flexural
ISO 6892-1 Tensile testing of metallic materials (ISO 6892-1) Tensile / Compression / Flexural
UNE-EN 17266 UNE-EN 17266 Ultrasonic Testing (UT)
ISO 18744 ISO 18744 Water & Wastewater
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