LABORATORIO DEL INSTITUTO DE CIENCIAS DE LA SALUD DE CASTILLA - LA MANCHA.

20 capabilities Verified Apr 2026 One of 1,173 in Spain

Details

CTRA. EXTREMADURA, KM. 114
Talavera de la Reina 45600 , Spain

Accreditation

Active ENAC LE583

925.389.231

pjfernandez@jccm.es

jccm.es

Performs microbiological testing of food and food chain products using culture isolation techniques, detecting and enumerating pathogens such as Salmonella, Listeria monocytogenes, Escherichia coli, and Campylobacter species.

Accreditation Details

Accreditation Body

ENAC

Number

LE583

Status

Active

Accreditation is granted under EU Regulation 765/2008 and assessed against ISO/IEC 17025. Data sourced from official ENAC records.

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20 capabilities

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LABORATORIO DEL INSTITUTO DE CIENCIAS DE LA SALUD DE CASTILLA - LA MANCHA.

ENAC № LE583

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Test Capabilities (20)

Standard Reference	Description	Category
UNE EN ISO 14189	UNE-EN ISO 14189	Chromatography (GC, HPLC)
UNE-EN ISO 22964	UNE-EN ISO 22964	Contaminants / Heavy Metals
ISO 24276	ISO 24276	Drinking Water Analysis
UNE EN ISO 6222	UNE-EN ISO 6222	Drinking Water Analysis
UNE EN ISO 7899-2	UNE-EN ISO 7899-2	Drinking Water Analysis
UNE EN ISO 9308-1	UNE-EN ISO 9308-1	Drinking Water Analysis
ISO 21569	ISO 21569	Elemental Analysis
EN ISO 16654	DIN ISO 11665-4	Environmental / Surface Water
ISO 16649-2	ISO 16649-2	Food Microbiology
UNE EN ISO 11290-1	UNE-EN ISO 11290-1	Food Microbiology
UNE EN ISO 11290-2	UNE-EN ISO 11290-2	Food Microbiology
UNE EN ISO 21528-2	UNE-EN ISO 21528-2	Food Microbiology
UNE EN ISO 4833-1	UNE-EN ISO 4833-1	Food Microbiology
UNE EN ISO 6888-1	UNE-EN ISO 6888-1	Food Microbiology
UNE-EN ISO 10272-1	UNE-EN ISO 10272-1	Food Microbiology
UNE-EN ISO 10272-2	UNE-EN ISO 10272-2	Food Microbiology
UNE-EN ISO 16649-3	UNE-EN ISO 16649-3	Food Microbiology
EN ISO 16266	ISO 16266	Food Safety Testing
ISO 6579-1	ISO 6579-1	Food Safety Testing
UNE EN ISO 18743	UNE-EN ISO 18743	Ultrasonic Testing (UT)

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