LABORATORIO DEL SERVICIO DE INSPECCIÓN SOIVRE DE LA DIRECCIÓN PROVINCIAL DE COMERCIO DE ALICANTE

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Details

Puerto de Alicante - Muelle de Poniente - IFCM, Edificio Este - SOIVRE - Planta Baja - CD2
Alacant 03001 , Spain

Accreditation

Active ENAC LE311
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Tests saffron and nougat products using gravimetric and spectrophotometric methods to determine moisture, ash content, soluble solids, and key quality characteristics including pigment and aromatic compound profiles.

Accreditation Details

Accreditation Body

ENAC

Number

LE311

Status

Active

Accreditation is granted under EU Regulation 765/2008 and assessed against ISO/IEC 17025. Data sourced from official ENAC records.

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Additional scope documents

Test Capabilities (7)

Standard Reference Description Category
UNE-EN ISO 4684 UNE-EN ISO 4684 Fiber Analysis
ISO 941 ISO 941 Food Microbiology
UNE-EN ISO 17075-2 UNE-EN ISO 17075-2 Fuel Testing
ISO 930 ISO 930 Hardness (Vickers, Rockwell, Brinell)
ISO 3632-2 ISO 3632-2 Nutritional Analysis
ISO 928 ISO 928:1997 Lab - AGROPEC Nutritional Analysis
UNE-EN ISO 20344 UNE-EN ISO 20344: 2012 Physical Properties

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