Laboratorio della Struttura zootecnia, produzioni lattiero-casearie e laboratori

6 capabilities Verified Apr 2026 One of 1,409 in Italy

Details

Località La Maladière - Rue de la Maladière n. 39
Saint Christophe 11020 , Italy

Accreditation

Active ACCREDIA 00117

Tests milk and milk products for microbiological quality, physicochemical composition (fat, protein, lactose, freezing point), aflatoxin M1, and somatic cell count using culture methods, immunoenzymatic assays, FTIR, and fluorescence-based techniques.

Accreditation Details

Accreditation Body

ACCREDIA

Number

00117

Status

Active

Accreditation is granted under EU Regulation 765/2008 and assessed against ISO/IEC 17025. Data sourced from official ACCREDIA records.

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6 capabilities

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Test Capabilities (6)

Standard Reference Description Category
ISO 14675 (2003) ISO 14675 Environmental
ISO 13366-2 (2006) based on ISO 13366-2:2006 Food Microbiology
ISO 4833-2 (2013) ISO 4833-2 Food Safety Testing
ISO 9622 (2013) ISO 9622 Nutritional Analysis
UNI 10934 (2001) UNI 10934 Temperature / Pressure
UNI 10935 (2001) UNI 10935 Temperature / Pressure
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