Laboratorio della Struttura zootecnia, produzioni lattiero-casearie e laboratori
6 capabilities
Verified Apr 2026
One of 1,409 in Italy
Details
Località La Maladière - Rue de la Maladière n. 39
Saint Christophe 11020 , Italy
Saint Christophe 11020 , Italy
Accreditation
Active
ACCREDIA
00117
Tests milk and milk products for microbiological quality, physicochemical composition (fat, protein, lactose, freezing point), aflatoxin M1, and somatic cell count using culture methods, immunoenzymatic assays, FTIR, and fluorescence-based techniques.
Accreditation Details
Accreditation Body
ACCREDIA
Number
00117
Status
ActiveAccreditation is granted under EU Regulation 765/2008 and assessed against ISO/IEC 17025. Data sourced from official ACCREDIA records.
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Test Capabilities (6)
| Standard Reference | Description | Category |
|---|---|---|
| ISO 14675 (2003) | ISO 14675 | Environmental |
| ISO 13366-2 (2006) | based on ISO 13366-2:2006 | Food Microbiology |
| ISO 4833-2 (2013) | ISO 4833-2 | Food Safety Testing |
| ISO 9622 (2013) | ISO 9622 | Nutritional Analysis |
| UNI 10934 (2001) | UNI 10934 | Temperature / Pressure |
| UNI 10935 (2001) | UNI 10935 | Temperature / Pressure |