ScopeAssessorato Agricoltura e Risorse naturali - Dipartimento Agricoltura e Risorse naturali - Struttura zootecnia, produzioni lattiero casearie e laboratori
6 capabilities
Verified Jul 2026
One of 1,424 in Italy
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Details
Località La Maladière - Rue de la Maladière n. 39
Saint Christophe 11020 , Italy
Saint Christophe 11020 , Italy
Accreditation
Active
ACCREDIA
00117
www.regione.vda.it
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Tests milk and milk products for microbiological quality, physicochemical composition (fat, protein, lactose, freezing point), aflatoxin M1, and somatic cell count using culture methods, immunoenzymatic assays, FTIR, and fluorescence-based techniques.
Accreditation Details
Accreditation Body
ACCREDIA
Number
00117
Status
ActiveAccreditation is granted under EU Regulation 765/2008 and assessed against ISO/IEC 17025. Data sourced from official ACCREDIA records.
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Test Capabilities (6)
| Standard Reference | Description | Category |
|---|---|---|
| ISO 14675 (2003) | ISO 14675 | Environmental |
| ISO 13366-2 (2006) | based on ISO 13366-2:2006 | Food Microbiology |
| ISO 4833-2 (2013) | ISO 4833-2 | Food Safety Testing |
| ISO 9622 (2013) | ISO 9622 | Nutritional Analysis |
| UNI 10934 (2001) | UNI 10934 | Temperature / Pressure |
| UNI 10935 (2001) | UNI 10935 | Temperature / Pressure |
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