Laboratorio di Igiene dell'Ambiente e degli Alimenti - Dipartimento Interdisciplinare di Medicina - Università degli Studi di Bari 'Aldo Moro'

15 capabilities Verified Apr 2026 One of 1,409 in Italy

Details

Piazza Giulio Cesare, 11
Bari 70124 , Italy

Accreditation

Active ACCREDIA 01367

Specialises in microbiological analysis of water and food samples, with emphasis on Legionella detection using molecular methods (real-time PCR) in cooling tower waters, drinking water, and various aquatic environments.

Accreditation Details

Accreditation Body

ACCREDIA

Number

01367

Status

Active

Accreditation is granted under EU Regulation 765/2008 and assessed against ISO/IEC 17025. Data sourced from official ACCREDIA records.

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15 capabilities

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Test Capabilities (15)

Standard Reference Description Category
ISO 11290-1 (2017) ISO 11290-1 Food Microbiology
EN ISO 11731 (2017) ISO 11731 Food Safety Testing
EN ISO 14189 (2016) ISO 14189 Food Safety Testing
EN ISO 16266 (2008) ISO 16266 Food Safety Testing
EN ISO 4833-1 (2013) DIN EN ISO 4833-1 Food Safety Testing
EN ISO 6222 (1999) ISO 6222 Food Safety Testing
EN ISO 6888-1 (2021) DIN EN ISO 6888-1 Food Safety Testing
EN ISO 7899-2 (2002) ISO 7899-2 Food Safety Testing
EN ISO 9308-1 (2014) ISO 9308-1 Food Safety Testing
ISO 11290-2 (2017) ISO 11290-2 Food Safety Testing
ISO 18593 (2018) ISO 18593 Food Safety Testing
ISO 6579-1 (2017) ISO 6579-1 Food Safety Testing
UNI ISO 16649-2 (2010) DIN ISO 16649-2 Food Safety Testing
EN 26461-2 (1993) DIN EN 26461-2 Legionella / Microbiological
EN 17141 (2020) DIN EN ISO 17141 Sterility Testing
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