Laboratorio di Igiene dell'Ambiente e degli Alimenti - Dipartimento Interdisciplinare di Medicina - Università degli Studi di Bari 'Aldo Moro'
15 capabilities
Verified Apr 2026
One of 1,409 in Italy
Specialises in microbiological analysis of water and food samples, with emphasis on Legionella detection using molecular methods (real-time PCR) in cooling tower waters, drinking water, and various aquatic environments.
Accreditation Details
Accreditation Body
ACCREDIA
Number
01367
Status
ActiveAccreditation is granted under EU Regulation 765/2008 and assessed against ISO/IEC 17025. Data sourced from official ACCREDIA records.
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Test Capabilities (15)
| Standard Reference | Description | Category |
|---|---|---|
| ISO 11290-1 (2017) | ISO 11290-1 | Food Microbiology |
| EN ISO 11731 (2017) | ISO 11731 | Food Safety Testing |
| EN ISO 14189 (2016) | ISO 14189 | Food Safety Testing |
| EN ISO 16266 (2008) | ISO 16266 | Food Safety Testing |
| EN ISO 4833-1 (2013) | DIN EN ISO 4833-1 | Food Safety Testing |
| EN ISO 6222 (1999) | ISO 6222 | Food Safety Testing |
| EN ISO 6888-1 (2021) | DIN EN ISO 6888-1 | Food Safety Testing |
| EN ISO 7899-2 (2002) | ISO 7899-2 | Food Safety Testing |
| EN ISO 9308-1 (2014) | ISO 9308-1 | Food Safety Testing |
| ISO 11290-2 (2017) | ISO 11290-2 | Food Safety Testing |
| ISO 18593 (2018) | ISO 18593 | Food Safety Testing |
| ISO 6579-1 (2017) | ISO 6579-1 | Food Safety Testing |
| UNI ISO 16649-2 (2010) | DIN ISO 16649-2 | Food Safety Testing |
| EN 26461-2 (1993) | DIN EN 26461-2 | Legionella / Microbiological |
| EN 17141 (2020) | DIN EN ISO 17141 | Sterility Testing |