Laboratorio di Prevenzione - ATS Città Metropolitana di Milano

31 capabilities Verified Apr 2026 One of 1,409 in Italy

Details

Via Juvara, 22
Milano 20129 , Italy

Accreditation

Active ACCREDIA 00801

02 85789308

www.ats-milano.it

Provides testing of drinking water and natural mineral water for hexavalent chromium using UV-VIS spectrophotometry, along with detection of Salmonella spp., norovirus, and hepatitis A virus in water using culture and real-time PCR methods.

Accreditation Details

Accreditation Body

ACCREDIA

Number

00801

Status

Active

Accreditation is granted under EU Regulation 765/2008 and assessed against ISO/IEC 17025. Data sourced from official ACCREDIA records.

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31 capabilities

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Laboratorio di Prevenzione - ATS Città Metropolitana di Milano

ACCREDIA № 00801

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Test Capabilities (31)

Standard Reference	Description	Category
EN 12014-2 (2017)	DIN EN 12014-2	Chromatography (GC, HPLC)
UNI EN 13751 (2009)	DIN EN 13751	Contaminants / Heavy Metals
ISO 11289 (1993)	ISO 11289	Food Microbiology
ISO 11290-1 (2017)	ISO 11290-1	Food Microbiology
ISO 21528-1 (2017)	ISO 21528-1	Food Microbiology
ISO 21528-2 (2017)	ISO 21528-2	Food Microbiology
ISO 22964 (2017)	ISO 22964	Food Microbiology
EN ISO 11731 (2017)	ISO 11731	Food Safety Testing
EN ISO 15213-1 (2023)	ISO 15213-1	Food Safety Testing
EN ISO 15216-2 (2019)	DIN CEN ISO 15216-2	Food Safety Testing
EN ISO 16266 (2008)	ISO 16266	Food Safety Testing
EN ISO 4833-1 (2013)	DIN EN ISO 4833-1	Food Safety Testing
EN ISO 6222 (1999)	ISO 6222	Food Safety Testing
EN ISO 6888-1 (2021)	DIN EN ISO 6888-1	Food Safety Testing
EN ISO 7899-2 (2002)	ISO 7899-2	Food Safety Testing
EN ISO 9308-1 (2014)	ISO 9308-1	Food Safety Testing
ISO 10272-1 (2017)	ISO 10272-1	Food Safety Testing
ISO 11290-2 (2017)	ISO 11290-2	Food Safety Testing
ISO 15213-2 (2023)	ISO 15213-2	Food Safety Testing
ISO 18787 (2017)	ISO 18787	Food Safety Testing
ISO 19020 (2017)	ISO 19020	Food Safety Testing
ISO 19250 (2010)	ISO 19250	Food Safety Testing
ISO 21527-1 (2008)	ISO 21527-1	Food Safety Testing
ISO 21527-2 (2008)	ISO 21527-2	Food Safety Testing
ISO 6579-1 (2017)	ISO 6579-1	Food Safety Testing
ISO 7932 (2004)	ISO 7932	Food Safety Testing
ISO 9308-2 (2012)	ISO 9308-2	Food Safety Testing
UNI ISO 16649-2 (2010)	DIN ISO 16649-2	Food Safety Testing
EN 26461-2 (1993)	DIN EN 26461-2	Legionella / Microbiological
BS EN 16802 (2016)	DIN EN 16802	Spectroscopy (XRF, ICP, AAS)
UNI EN 16956 (2018)	UNI EN 16956	Temperature / Pressure

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