ScopeLaboratorio di Prevenzione - ATS Città Metropolitana di Milano
39 capabilities
Verified Oct 2026
One of 1,430 in Italy
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Details
Via Juvara, 22
Milano 20129 , Italy
Milano 20129 , Italy
Accreditation
Active
ACCREDIA
00801
www.ats-milano.it
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Provides testing of drinking water and natural mineral water for hexavalent chromium using UV-VIS spectrophotometry, along with detection of Salmonella spp., norovirus, and hepatitis A virus in water using culture and real-time PCR methods.
Accreditation Details
Accreditation Body
ACCREDIA
Number
00801
Status
ActiveAccreditation is granted under EU Regulation 765/2008 and assessed against ISO/IEC 17025. Data sourced from official ACCREDIA records.
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Test Capabilities (39)
| Standard Reference | Description | Category |
|---|---|---|
| EN 12014-2 (2017) | DIN EN 12014-2 | Chromatography (GC, HPLC) |
| UNI EN 13751 (2009) | DIN EN 13751 | Contaminants / Heavy Metals |
| EN ISO 11290-1 (2017) | ISO 11290-1 | Food Microbiology |
| EN ISO 21528-2 (2017) | ISO 21528-2 | Food Microbiology |
| ISO 11289 (1993) | ISO 11289 | Food Microbiology |
| ISO 16649-2 (2001) | ISO 16649-2 | Food Microbiology |
| ISO 21528-1 (2017) | ISO 21528-1 | Food Microbiology |
| ISO 22964 (2017) | ISO 22964 | Food Microbiology |
| EN ISO 10272-1 (2017) | ISO 10272-1 | Food Safety Testing |
| EN ISO 11290-2 (2017) | ISO 11290-2 | Food Safety Testing |
| EN ISO 11731 (2017) | ISO 11731 | Food Safety Testing |
| EN ISO 15213-1 (2023) | ISO 15213-1 | Food Safety Testing |
| EN ISO 15213-2 (2023) | ISO 15213-2 | Food Safety Testing |
| EN ISO 15216-2 (2019) | DIN CEN ISO 15216-2 | Food Safety Testing |
| EN ISO 16266 (2008) | ISO 16266 | Food Safety Testing |
| EN ISO 19020 (2017) | ISO 19020 | Food Safety Testing |
| EN ISO 4833-1 (2013) | DIN EN ISO 4833-1 | Food Safety Testing |
| EN ISO 4833-1 (2013) | ISO 4833-1 | Food Safety Testing |
| EN ISO 6222 (1999) | ISO 6222 | Food Safety Testing |
| EN ISO 6579-1 (2017) | ISO 6579-1 | Food Safety Testing |
| EN ISO 6888-1 (2021) | DIN EN ISO 6888-1 | Food Safety Testing |
| EN ISO 6888-1 (2021) | ISO 6888-1 | Food Safety Testing |
| EN ISO 7899-2 (2002) | ISO 7899-2 | Food Safety Testing |
| EN ISO 7932 (2005) | ISO 7932 | Food Safety Testing |
| EN ISO 9308-1 (2014) | ISO 9308-1 | Food Safety Testing |
| ISO 18787 (2017) | ISO 18787 | Food Safety Testing |
| ISO 19250 (2010) | ISO 19250 | Food Safety Testing |
| ISO 21527-1 (2008) | ISO 21527-1 | Food Safety Testing |
| ISO 21527-2 (2008) | ISO 21527-2 | Food Safety Testing |
| ISO 9308-2 (2012) | ISO 9308-2 | Food Safety Testing |
| UNI ISO 16649-2 (2010) | DIN ISO 16649-2 | Food Safety Testing |
| EN 26461-2 (1993) | DIN EN 26461-2 | Legionella / Microbiological |
| BS EN 16802 (2016) | BS EN 16802 | Other |
| EN 12014-2 (2017) | UNI EN 12014-2 | Other |
| EN ISO 15216-2 (2019) | ISO 15216-2 | Other |
| UNI EN 13751 (2009) | UNI EN 13751 | Other |
| UNI EN 16956 (2018) | UNI EN 16956 | Other |
| BS EN 16802 (2016) | DIN EN 16802 | Spectroscopy (XRF, ICP, AAS) |
| UNI EN 16956 (2018) | UNI EN 16956 | Temperature / Pressure |
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