Laboratorio di Prevenzione - ATS di Brescia
38 capabilities
Verified Apr 2026
One of 1,409 in Italy
Details
Via Balestrieri 7
Brescia 25124 , Italy
Brescia 25124 , Italy
Accreditation
Active
ACCREDIA
00797
Conducts microbiological and chemical testing of drinking water, bathing water, and swimming pool water, with particular emphasis on Legionella spp. and Salmonella spp. detection using ISO standards, and analysis of fatty acid composition in fats and oils.
Accreditation Details
Accreditation Body
ACCREDIA
Number
00797
Status
ActiveAccreditation is granted under EU Regulation 765/2008 and assessed against ISO/IEC 17025. Data sourced from official ACCREDIA records.
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Test Capabilities (38)
| Standard Reference | Description | Category |
|---|---|---|
| EPA 300.0 1993 | EPA 300.0 1993 | Chromatography (GC, HPLC) |
| ISO 12966-4 (2015) | ISO 12966-4 | Chromatography (GC, HPLC) |
| UNI EN ISO 12966-2 (2017) | DIN EN ISO 12966-2 | Chromatography (GC, HPLC) |
| UNI EN ISO 8420 (2002) | BS 8420:2003 | Corrosion / Salt Spray |
| UNI EN 1988-1 (1998) | DIN EN 1988-1 | Elemental Analysis |
| EN ISO 14911 (1999) | VDE 414-9-11 | Environmental / Surface Water |
| ISO 11290-1 (2017) | ISO 11290-1 | Food Microbiology |
| ISO 16649-2 (2001) | ISO 16649-2 | Food Microbiology |
| ISO 21528-2 (2017) | ISO 21528-2 | Food Microbiology |
| EN 1621-2 (2014) | DIN EN ISO 16212 | Food Safety Testing |
| EN ISO 10272-1 (2017) | DIN EN ISO 10272-1 | Food Safety Testing |
| EN ISO 11731 (2017) | ISO 11731 | Food Safety Testing |
| EN ISO 14189 (2016) | ISO 14189 | Food Safety Testing |
| EN ISO 15213-1 (2023) | ISO 15213-1 | Food Safety Testing |
| EN ISO 15213-2 (2023) | DIN EN ISO 15213-2 | Food Safety Testing |
| EN ISO 16266 (2008) | ISO 16266 | Food Safety Testing |
| EN ISO 18416 (2015) | DIN EN ISO 18416 | Food Safety Testing |
| EN ISO 4833-1 (2013) | DIN EN ISO 4833-1 | Food Safety Testing |
| EN ISO 6222 (1999) | ISO 6222 | Food Safety Testing |
| EN ISO 6579-1 (2017) | DIN EN ISO 6579-1 | Food Safety Testing |
| EN ISO 6888-1 (2021) | DIN EN ISO 6888-1 | Food Safety Testing |
| EN ISO 7899-2 (2002) | ISO 7899-2 | Food Safety Testing |
| EN ISO 7932 (2005) | DIN EN ISO 7932 | Food Safety Testing |
| EN ISO 9308-1 (2014) | ISO 9308-1 | Food Safety Testing |
| ISO 11290-2 (2017) | ISO 11290-2 | Food Safety Testing |
| ISO 19250 (2010) | ISO 19250 | Food Safety Testing |
| ISO 21527-1 (2008) | ISO 21527-1 | Food Safety Testing |
| ISO 21527-2 (2008) | ISO 21527-2 | Food Safety Testing |
| ISO 4832 (2006) | ISO 4832 | Food Safety Testing |
| UNI EN 1528-1 (1997) | DIN EN ISO 21528-1 | Food Safety Testing |
| UNI EN ISO 21149 (2022) | DIN EN ISO 21149 | Food Safety Testing |
| UNI EN ISO 21150 (2022) | DIN EN ISO 21150 | Food Safety Testing |
| UNI EN ISO 22717 (2022) | DIN EN ISO 22717 | Food Safety Testing |
| UNI EN ISO 22718 (2022) | DIN EN ISO 22718 | Food Safety Testing |
| UNI EN ISO 22964 (2017) | DIN EN ISO 22964 | Food Safety Testing |
| ISO 23318 (2022) | ISO 23318 | Nutritional Analysis |
| EN ISO 17294-2 (2023) | DIN EN ISO 17294-2 | Spectroscopy (XRF, ICP, AAS) |
| EPA 7473 2007 | EPA 7473 2007 | Spectroscopy (XRF, ICP, AAS) |