ScopeLaboratorio di Sanità Pubblica ASP di Trapani
31 capabilities
Verified Jul 2026
One of 1,424 in Italy
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Details
Viale della Provincia c/o Cittadella della Salute
Casa Santa Erice 91016 , Italy
Casa Santa Erice 91016 , Italy
Accreditation
Active
ACCREDIA
00894
www.asptrapani.it
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Offers comprehensive testing of drinking water including analysis of volatile organic compounds, disinfection by-products, and trace metals via gas and liquid chromatography, alongside microbiological examination and ion chromatography.
Accreditation Details
Accreditation Body
ACCREDIA
Number
00894
Status
ActiveAccreditation is granted under EU Regulation 765/2008 and assessed against ISO/IEC 17025. Data sourced from official ACCREDIA records.
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Test Capabilities (31)
| Standard Reference | Description | Category |
|---|---|---|
| EN 12014-2 (2017) | DIN EN 12014-2 | Chromatography (GC, HPLC) |
| EN ISO 10304-1 (2009) | DIN EN ISO 10304-1 | Chromatography (GC, HPLC) |
| UNI EN 16691 (2015) | DIN EN 16691 | Chromatography (GC, HPLC) |
| EN 71-3 (2019) | BS EN 12697-13:2017 | Contaminants / Heavy Metals |
| ISO 10304-4 (2022) | ISO 10304-4 | Drinking Water Analysis |
| UNI EN ISO 5667-3 (2024) | DIN EN ISO 5667-3 | Elemental Analysis |
| EN ISO 14911 (1999) | VDE 414-9-11 | Environmental / Surface Water |
| EN ISO 7027-1 (2016) | BS EN ISO 7027-1:2016 | Environmental / Surface Water |
| ISO 16649-2 (2001) | ISO 16649-2 | Food Microbiology |
| ISO 21528-2 (2017) | ISO 21528-2 | Food Microbiology |
| ISO 22964 (2017) | ISO 22964 | Food Microbiology |
| EN 12902 (2004) | DIN EN ISO 11290-2 | Food Safety Testing |
| EN ISO 11290-1 (2017) | DIN EN ISO 11290-1 | Food Safety Testing |
| EN ISO 11731 (2017) | ISO 11731 | Food Safety Testing |
| EN ISO 14189 (2016) | ISO 14189 | Food Safety Testing |
| EN ISO 16266 (2008) | ISO 16266 | Food Safety Testing |
| EN ISO 19020 (2017) | DIN EN ISO 19020 | Food Safety Testing |
| EN ISO 4833-1 (2013) | DIN EN ISO 4833-1 | Food Safety Testing |
| EN ISO 6222 (1999) | ISO 6222 | Food Safety Testing |
| EN ISO 6579-1 (2017) | DIN EN ISO 6579-1 | Food Safety Testing |
| EN ISO 7899-2 (2002) | ISO 7899-2 | Food Safety Testing |
| EN ISO 7932 (2005) | DIN EN ISO 7932 | Food Safety Testing |
| EN ISO 9308-1 (2014) | ISO 9308-1 | Food Safety Testing |
| ISO 18593 (2018) | ISO 18593 | Food Safety Testing |
| ISO 4832 (2006) | ISO 4832 | Food Safety Testing |
| ISO 6888-1 (2021) | ISO 6888-1 | Food Safety Testing |
| ISO 6888-2 (2021) | ISO 6888-2 | Food Safety Testing |
| UNI EN ISO 17943 (2016) | DIN EN 1794-3 | Reaction to Fire |
| ISO 17294-2 (2023) | BS EN ISO 17294-2 | Spectroscopy (XRF, ICP, AAS) |
| ISO 19458 (2006) | ISO 19458 | Technical Cleanliness |
| EN ISO 8467 (1995) | DIN EN 846-7 | Torsion / Shear |
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