ScopeLABORATORIO FERGOLA
19 capabilities
Verified Oct 2026
One of 1,430 in Italy
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Details
Via Prof. Luigi Di Donato, 9
Castellabate 84048 , Italy
Castellabate 84048 , Italy
Accreditation
Active
ACCREDIA
00820
Conducts microbiological testing of food, water, and environmental samples from the food production chain, with emphasis on Salmonella detection and analysis of viable microorganisms in drinking water, natural water, and treated water sources.
Accreditation Details
Accreditation Body
ACCREDIA
Number
00820
Status
ActiveAccreditation is granted under EU Regulation 765/2008 and assessed against ISO/IEC 17025. Data sourced from official ACCREDIA records.
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Test Capabilities (19)
| Standard Reference | Description | Category |
|---|---|---|
| AFNOR BIO 12/11-03/04 | VIDAS AFNOR BIO 12/11-03/04 | Food Microbiology |
| AFNOR BIO 12/13-02/05 | TEMPO EC AFNOR BIO 12/13-02/05 | Food Microbiology |
| AFNOR BIO 12/21-12/06 | TEMPO EB AFNOR BIO 12/21-12/06 | Food Microbiology |
| AFNOR BIO 12/28-04/10 | TEMPO STA AFNOR BIO 12/28-04/10 | Food Microbiology |
| AFNOR BIO 12/35-05/13 | TEMPO AC AFNOR BIO-12/35-05/13 | Food Microbiology |
| EN ISO 17604 (2015) | ISO 17604 | Food Microbiology |
| EN ISO 11731 (2017) | ISO 11731 | Food Safety Testing |
| EN ISO 18593 (2018) | DIN EN ISO 18593 | Food Safety Testing |
| EN ISO 18593 (2018) | ISO 18593 | Food Safety Testing |
| EN ISO 6222 (1999) | ISO 6222 | Food Safety Testing |
| EN ISO 6579-1 (2017) | DIN EN ISO 6579-1 | Food Safety Testing |
| EN ISO 6579-1 (2017) | ISO 6579-1 | Food Safety Testing |
| EN ISO 7899-2 (2002) | ISO 7899-2 | Food Safety Testing |
| EN ISO 9308-1 (2014) | ISO 9308-1 | Food Safety Testing |
| ISO 18743 (2015) | ISO 18743 | Food Safety Testing |
| AFNOR BIO 12/16-09/05 | AFNOR BIO 12/16-09/05 | Other |
| AFNOR BIO 12/17-12/05 | AFNOR BIO 12/17-12/05 | Other |
| Reg UE 1375/2015 10/08/2015 GU UE | Reg UE 1375/2015 10/08/2015 GU UE | Other |
| ISO 14698-1 (2003) | ISO 14698-1 | Technical Cleanliness |
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