LABORATORIO INTERPROFESIONAL GALLEGO DE ANALISIS DE LECHE (LIGAL).
30 capabilities
Verified Apr 2026
One of 1,173 in Spain
Details
Edificio de Laboratorios Agrarios. Estrada AC-542, km.7. Mabegondo
Abegondo 15318 , Spain
Abegondo 15318 , Spain
Accreditation
Active
ENAC
LE267
Performs infrared spectroscopic analysis of raw cow milk for compositional parameters including fat, protein, lactose, dry matter, urea, and freezing point, as well as bacterial enumeration by flow cytometry.
Accreditation Details
Accreditation Body
ENAC
Number
LE267
Status
ActiveAccreditation is granted under EU Regulation 765/2008 and assessed against ISO/IEC 17025. Data sourced from official ENAC records.
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Test Capabilities (30)
| Standard Reference | Description | Category |
|---|---|---|
| ISO 6540 | ISO 6540 | Chromatography (GC, HPLC) |
| ISO 712-1 | ISO 712-1 | Chromatography (GC, HPLC) |
| UNE EN 26777 | UNE-EN 26777 | Drinking Water Analysis |
| UNE EN ISO 10523 | UNE-EN ISO 10523 | Drinking Water Analysis |
| UNE EN ISO 7899-2 | UNE-EN ISO 7899-2 | Drinking Water Analysis |
| UNE EN ISO 9308-1 | UNE-EN ISO 9308-1 | Drinking Water Analysis |
| ISO 16472 | ISO 16472 | Elemental Analysis |
| ISO 5984 | ISO 5984 | Elemental Analysis |
| UNE-EN ISO 6865 | UNE-EN ISO 6865 | Elemental Analysis |
| UNE EN ISO 7027-1 | UNE-EN ISO 7027-1 | Environmental / Surface Water |
| ISO 5764 | No 019 based on ISO 5764:2009 | Food Microbiology |
| ISO 6493 | ISO 6493 | Food Microbiology |
| ISO 4832 | ISO 4832 | Food Safety Testing |
| ISO 4833-1 | ISO 4833-1 | Food Safety Testing |
| ISO 6496 | ISO 6496 | Food Safety Testing |
| UNE EN 27888 | UNE EN 27888 | Legionella / Microbiological |
| UNE EN ISO 6888 2 | UNE EN ISO 6888-2 | Legionella / Microbiological |
| UNE-EN ISO 13906 | UNE-EN ISO 13906 | Lubricants / Oils |
| ISO 14637 | ISO 14637 | Nutritional Analysis |
| ISO 21543 | ISO 21543 | Nutritional Analysis |
| ISO 23318 | ISO 23318 | Nutritional Analysis |
| ISO 23319 | ISO 23319 | Nutritional Analysis |
| ISO 3433 | ISO 3433:2008 | Nutritional Analysis |
| ISO 5534 | ISO 5534 | Nutritional Analysis |
| ISO 5983-2 | based on ISO 5983-2:2009 | Nutritional Analysis |
| ISO 6492 | ISO 6492 | Nutritional Analysis |
| ISO 6731 | BS ISO 6731:2010 | Nutritional Analysis |
| ISO 771 | ISO 771 | Nutritional Analysis |
| ISO 8968-3 | ISO 8968-3 | Nutritional Analysis |
| ISO 7150-1 | ISO 7150-1 | Spectroscopy (XRF, ICP, AAS) |