LABORATORIO INTERPROFESIONAL LÁCTEO DE CASTILLA-LA MANCHA (L.I.L.C.A.M.)

5 capabilities Verified Apr 2026 One of 1,173 in Spain

Details

Avda. Portugal, 42
Talavera de la Reina 45600 , Spain

Accreditation

Active ENAC LE1839

925.72.01.17

fmartinez@lilcam.org

lilcam.org

Tests raw milk from cattle, sheep, and goats for compositional analysis including fat, protein, lactose, dry matter, and cheese-making yield using infrared spectroscopy and cryoscopic techniques.

Accreditation Details

Accreditation Body

ENAC

Number

LE1839

Status

Active

Accreditation is granted under EU Regulation 765/2008 and assessed against ISO/IEC 17025. Data sourced from official ENAC records.

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5 capabilities

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LABORATORIO INTERPROFESIONAL LÁCTEO DE CASTILLA-LA MANCHA (L.I.L.C.A.M.)

ENAC № LE1839

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Test Capabilities (5)

Standard Reference	Description	Category
ISO 8968-1	ISO 8968-1	Elemental Analysis
ISO 11816-1	ISO 11816-1	Food Microbiology
ISO 5764	No 019 based on ISO 5764:2009	Food Microbiology
ISO 23318	ISO 23318	Nutritional Analysis
ISO 6731	BS ISO 6731:2010	Nutritional Analysis

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