LABORATORIO INTERPROFESIONAL LACTEO DE CASTILLA Y LEÓN
Official name: LABORATORIO INTERPROFESIONAL LACTEO DE CASTILLA Y LEÓN, S.A.
7 capabilities
Verified Apr 2026
One of 1,173 in Spain
Details
Avda. Viñalta, s/n
Palencia 34005 , Spain
Palencia 34005 , Spain
Accreditation
Active
ENAC
LE377
Analyzes raw milk from cattle, sheep, and goats using infrared spectroscopy to determine fat, protein, lactose, and dry matter content, and measures freezing point by cryoscopic methods.
Accreditation Details
Accreditation Body
ENAC
Number
LE377
Status
ActiveAccreditation is granted under EU Regulation 765/2008 and assessed against ISO/IEC 17025. Data sourced from official ENAC records.
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Test Capabilities (7)
| Standard Reference | Description | Category |
|---|---|---|
| ISO 6731 (IDF 21) | ISO 6731 (IDF 21) | Contaminants / Heavy Metals |
| ISO 8968-1 | ISO 8968-1 | Elemental Analysis |
| ISO 23319 (IDF 250) | ISO 23319 (IDF 250) | Food Microbiology |
| ISO 6888-2 | ISO 6888-2 | Food Safety Testing |
| AOAC 981.12 | AOAC 981.12 | Nutritional Analysis |
| ISO 5534 (IDF 4) | ISO 5534 (IDF 4) | Nutritional Analysis |
| UNE-EN ISO 5943 | UNE-EN ISO 5943 | Nutritional Analysis |