LABORATORIO INTERPROFESIONAL LACTEO DE CASTILLA Y LEÓN

7 capabilities Verified Apr 2026 One of 1,173 in Spain

Details

Avda. Viñalta, s/n
Palencia 34005 , Spain

Accreditation

Active ENAC LE377

Analyzes raw milk from cattle, sheep, and goats using infrared spectroscopy to determine fat, protein, lactose, and dry matter content, and measures freezing point by cryoscopic methods.

Accreditation Details

Accreditation Body

ENAC

Number

LE377

Status

Active

Accreditation is granted under EU Regulation 765/2008 and assessed against ISO/IEC 17025. Data sourced from official ENAC records.

Download Scope PDF
7 capabilities

Send an Enquiry

Request a quote, ask about capacity, or discuss your testing requirements directly with this lab.

Please select a test method from the list

Test Capabilities (7)

Standard Reference Description Category
ISO 6731 (IDF 21) ISO 6731 (IDF 21) Contaminants / Heavy Metals
ISO 8968-1 ISO 8968-1 Elemental Analysis
ISO 23319 (IDF 250) ISO 23319 (IDF 250) Food Microbiology
ISO 6888-2 ISO 6888-2 Food Safety Testing
AOAC 981.12 AOAC 981.12 Nutritional Analysis
ISO 5534 (IDF 4) ISO 5534 (IDF 4) Nutritional Analysis
UNE-EN ISO 5943 UNE-EN ISO 5943 Nutritional Analysis
Report incorrect or outdated information
0 labs selected
Compare