ScopeLILC
Official name: LABORATORIO INTERPROFESIONAL LECHERO DE CANTABRIA (LILC)
32 capabilities
Verified Jul 2026
One of 1,189 in Spain
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Details
Parque Empresarial Cantabria (Morero), Parcela P.1-8
Guarnizo 39611 , Spain
Guarnizo 39611 , Spain
Accreditation
Active
ENAC
LE329
lilc.es
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Analyzes raw and heat-treated cow milk and raw sheep and goat milk for fat, protein, lactose, and non-fat solids content via infrared spectroscopy, and measures freezing point depression.
Accreditation Details
Accreditation Body
ENAC
Number
LE329
Status
ActiveAccreditation is granted under EU Regulation 765/2008 and assessed against ISO/IEC 17025. Data sourced from official ENAC records.
Download Scope PDFAdditional scope documents
Test Capabilities (32)
| Standard Reference | Description | Category |
|---|---|---|
| UNE-EN ISO 18416 | UNE-EN ISO 18416 | Biocompatibility (ISO 10993) |
| UNE-EN ISO 21149 | UNE-EN ISO 21149 | Biocompatibility (ISO 10993) |
| UNE-EN ISO 22717 | UNE-EN ISO 22717 | Biocompatibility (ISO 10993) |
| UNE-EN ISO 22718 | UNE-EN ISO 22718 | Biocompatibility (ISO 10993) |
| UNE EN ISO 23319 | UNE EN ISO 23319 | Contaminants / Heavy Metals |
| UNE EN ISO 665 | UNE EN ISO 665 | Contaminants / Heavy Metals |
| UNE-EN ISO 1211 | UNE-EN ISO 1211 | Contaminants / Heavy Metals |
| UNE-EN ISO 1736 | UNE-EN ISO 1736 | Contaminants / Heavy Metals |
| UNE-EN ISO 1737 | UNE-EN ISO 1737 | Contaminants / Heavy Metals |
| UNE-EN ISO 2450 | UNE-EN ISO 2450 | Contaminants / Heavy Metals |
| ISO 11868 | ISO 11868 | Elemental Analysis |
| ISO 18329 | ISO 18329 | Elemental Analysis |
| ISO 5764 | No 019 based on ISO 5764:2009 | Food Microbiology |
| ISO 6611 | ISO 6611 | Food Microbiology |
| ISO 6734 | ISO 6734 | Food Microbiology |
| ISO 7889 | ISO 7889 | Food Microbiology |
| ISO 8851-1 | ISO 8851-1 | Food Microbiology |
| ISO 8851-2 | ISO 8851-2 | Food Microbiology |
| ISO 8851-3 | ISO 8851-3 | Food Microbiology |
| UNE EN ISO 11290-1 | UNE-EN ISO 11290-1 | Food Microbiology |
| UNE EN ISO 4833-1 | UNE-EN ISO 4833-1 | Food Microbiology |
| ISO 17410 | ISO 17410 | Food Safety Testing |
| ISO 1740 | ISO 1740 | Hardness (Vickers, Rockwell, Brinell) |
| UNE EN ISO 6579-1 | UNE-EN ISO 6579-1 | Legionella / Microbiological |
| UNE EN ISO 6888 2 | UNE EN ISO 6888-2 | Legionella / Microbiological |
| ISO 6731 | BS ISO 6731:2010 | Nutritional Analysis |
| UNE-EN ISO 5534 | UNE-EN ISO 5534 | Nutritional Analysis |
| UNE-EN ISO 712 | UNE-EN ISO 712 | Nutritional Analysis |
| UNE-EN ISO 8968-3 | UNE-EN ISO 8968-3 | Nutritional Analysis |
| UNE 84702 | UNE 84702 | Physical Properties |
| UNE-EN ISO 16212 | UNE-EN ISO 16212 | Sterility Testing |
| UNE-EN ISO 20483 | UNE-EN ISO 20483 | Tensile / Compression / Flexural |
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