ScopeUnità Operativa Complessa 'Laboratorio Medico di Sanità Pubblica' Dipartimento di Prevenzione Azienda Sanitaria Provinciale di Palermo (Regione Sicilia)
32 capabilities
Verified Oct 2026
One of 1,430 in Italy
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Details
Via Carmelo Onorato, 6
Palermo 90129 , Italy
Palermo 90129 , Italy
Accreditation
Active
ACCREDIA
00982
www.asppalermo.org
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Conducts microbiological examination of drinking water, bathing water, and swimming pool water for Salmonella and indicator bacteria including coliforms and Escherichia coli using culture and most probable number methods.
Accreditation Details
Accreditation Body
ACCREDIA
Number
00982
Status
ActiveAccreditation is granted under EU Regulation 765/2008 and assessed against ISO/IEC 17025. Data sourced from official ACCREDIA records.
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Test Capabilities (32)
| Standard Reference | Description | Category |
|---|---|---|
| EN ISO 11290-1 (2017) | ISO 11290-1 | Food Microbiology |
| EN ISO 21528-2 (2017) | ISO 21528-2 | Food Microbiology |
| ISO 16649-2 (2001) | ISO 16649-2 | Food Microbiology |
| EN 12902 (2004) | DIN EN ISO 11290-2 | Food Safety Testing |
| EN ISO 11290-1 (2017) | DIN EN ISO 11290-1 | Food Safety Testing |
| EN ISO 11290-2 (2017) | ISO 11290-2 | Food Safety Testing |
| EN ISO 11731 (2017) | ISO 11731 | Food Safety Testing |
| EN ISO 14189 (2016) | ISO 14189 | Food Safety Testing |
| EN ISO 15213-2 (2023) | ISO 15213-2 | Food Safety Testing |
| EN ISO 16266 (2008) | ISO 16266 | Food Safety Testing |
| EN ISO 21528-2 (2017) | DIN EN ISO 21528-2 | Food Safety Testing |
| EN ISO 4833-1 (2013) | DIN EN ISO 4833-1 | Food Safety Testing |
| EN ISO 4833-1 (2013) | ISO 4833-1 | Food Safety Testing |
| EN ISO 6222 (1999) | ISO 6222 | Food Safety Testing |
| EN ISO 6579-1 (2017) | DIN EN ISO 6579-1 | Food Safety Testing |
| EN ISO 6579-1 (2017) | ISO 6579-1 | Food Safety Testing |
| EN ISO 6888-1 (2021) | DIN EN ISO 6888-1 | Food Safety Testing |
| EN ISO 6888-1 (2021) | ISO 6888-1 | Food Safety Testing |
| EN ISO 7899-2 (2002) | ISO 7899-2 | Food Safety Testing |
| EN ISO 7932 (2005) | DIN EN ISO 7932 | Food Safety Testing |
| EN ISO 7932 (2005) | ISO 7932 | Food Safety Testing |
| EN ISO 9308-1 (2014) | ISO 9308-1 | Food Safety Testing |
| ISO 19250 (2010) | ISO 19250 | Food Safety Testing |
| ISO 21527-1 (2008) | ISO 21527-1 | Food Safety Testing |
| ISO 21527-2 (2008) | ISO 21527-2 | Food Safety Testing |
| ISO 9308-2 (2012) | ISO 9308-2 | Food Safety Testing |
| UNI EN ISO 9308-2 (2014) | DIN EN ISO 9308-2 | Food Safety Testing |
| EN 26461-2 (1993) | DIN EN 26461-2 | Legionella / Microbiological |
| AFNOR IDX 33/03-10/13 | AFNOR IDX 33/03-10/13 | Other |
| AFNOR IDX 33/04-02/15 | AFNOR IDX 33/04-02/15 | Other |
| DM 10/02/2015 GU n 50 02/03/2015 | DM 10/02/2015 GU n 50 02/03/2015 | Other |
| Rapporti ISTISAN 2007/05 pag 188 | Rapporti ISTISAN 2007/05 pag 188 | Other |
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