ScopeLaboratorio NIRO
Official name: Laboratorio NIRO S.R.L.
47 capabilities
Verified Apr 2026
One of 1,409 in Italy
Details
C/da Coste, 52
Vinchiaturo 86019 , Italy
Vinchiaturo 86019 , Italy
Accreditation
Active
ACCREDIA
00631
Provides comprehensive water and wastewater analysis including microbiological testing for Salmonella, measurement of conductivity and physical parameters, and extraneous materials detection in food and water samples across multiple water types.
Accreditation Details
Accreditation Body
ACCREDIA
Number
00631
Status
ActiveAccreditation is granted under EU Regulation 765/2008 and assessed against ISO/IEC 17025. Data sourced from official ACCREDIA records.
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Test Capabilities (47)
| Standard Reference | Description | Category |
|---|---|---|
| EN 15662 (2018) | BS EN 15662 | Chromatography (GC, HPLC) |
| ISO 1871 (2009) | ISO 1871 | Chromatography (GC, HPLC) |
| ISO 19343 (2017) | ISO 19343 | Chromatography (GC, HPLC) |
| AOAC 969.41 1988 | AOAC 969.41 1988 | Contaminants / Heavy Metals |
| EN 16618 (2015) | NEN-EN 16618 | Contaminants / Heavy Metals |
| AOAC 945.75 1996 | AOAC 945.75 1996 | Elemental Analysis |
| AOAC 970.66 | AOAC 970.66 | Elemental Analysis |
| AOAC 972.32 1988 | AOAC 972.32 1988 | Elemental Analysis |
| EN 13805 (2014) | DIN EN 13805 | Elemental Analysis |
| EPA 3015 | EPA 3015 | Elemental Analysis |
| EPA 6020 | EPA 6020 | Elemental Analysis |
| ISO 15705 (2002) | ISO 15705 | Elemental Analysis |
| ISO 14675 (2003) | ISO 14675 | Environmental |
| EN ISO 7027-1 (2016) | BS EN ISO 7027-1:2016 | Environmental / Surface Water |
| AOAC 981.12 1982 | AOAC 981.12 1982 | Food Microbiology |
| ISO 11290-1 (2017) | ISO 11290-1 | Food Microbiology |
| ISO 13366-2 (2006) | based on ISO 13366-2:2006 | Food Microbiology |
| ISO 16649-2 (2001) | ISO 16649-2 | Food Microbiology |
| ISO 21528-2 (2017) | ISO 21528-2 | Food Microbiology |
| UNI 03 | UNI 03 | Food Microbiology |
| EN ISO 11731 (2017) | ISO 11731 | Food Safety Testing |
| EN ISO 13720 (2010) | DIN EN ISO 13720 | Food Safety Testing |
| EN ISO 14189 (2016) | ISO 14189 | Food Safety Testing |
| EN ISO 15213-1 (2023) | ISO 15213-1 | Food Safety Testing |
| EN ISO 16266 (2008) | ISO 16266 | Food Safety Testing |
| EN ISO 6222 (1999) | ISO 6222 | Food Safety Testing |
| EN ISO 7899-2 (2002) | ISO 7899-2 | Food Safety Testing |
| EN ISO 9308-1 (2014) | ISO 9308-1 | Food Safety Testing |
| ISO 10272-2 (2017) | ISO 10272-2 | Food Safety Testing |
| ISO 11290-2 (2017) | ISO 11290-2 | Food Safety Testing |
| ISO 15213-2 (2023) | ISO 15213-2 | Food Safety Testing |
| ISO 15214 (1998) | ISO 15214 | Food Safety Testing |
| ISO 18593 (2018) | ISO 18593 | Food Safety Testing |
| ISO 18787 (2017) | ISO 18787 | Food Safety Testing |
| ISO 21527-1 (2008) | ISO 21527-1 | Food Safety Testing |
| ISO 21527-2 (2008) | ISO 21527-2 | Food Safety Testing |
| ISO 4832 (2006) | ISO 4832 | Food Safety Testing |
| ISO 4833-1 (2013) | ISO 4833-1 | Food Safety Testing |
| ISO 6579-1 (2017) | ISO 6579-1 | Food Safety Testing |
| ISO 6888-1 (2021) | ISO 6888-1 | Food Safety Testing |
| UNI EN ISO 11085 (2015) | DIN EN ISO 11085 | Food Safety Testing |
| AOAC 2020.08 2021 | AOAC 2020.08 2021 | Nutritional Analysis |
| AOAC 985.29 1986 | AOAC 985.29 1986 | Nutritional Analysis |
| ISO 3433 (2008) | ISO 3433:2008 | Nutritional Analysis |
| ISO 9622 (2013) | ISO 9622 | Nutritional Analysis |
| EN 161 (2011) | DIN EN ISO 11816-1 | Spectroscopy (XRF, ICP, AAS) |
| UNI EN ISO 2171 (2023) | IEC 60512-17-1 | Vibration / Shock |