ScopeLABORATORIO REI
Official name: LABORATORIO REI S.R.L.
35 capabilities
Verified Oct 2026
One of 1,430 in Italy
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Details
VIA FANTELLI 4/A
Parma 43122 , Italy
Parma 43122 , Italy
Accreditation
Active
ACCREDIA
00449
www.rei.it/reilaboratorio/frame.htm
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Provides microbiological and chemical testing of water from diverse sources including drinking water, dental circuits, cooling towers, and wastewater, with specialisation in Legionella spp. detection and food safety analysis involving pesticide residue determination.
Accreditation Details
Accreditation Body
ACCREDIA
Number
00449
Status
ActiveAccreditation is granted under EU Regulation 765/2008 and assessed against ISO/IEC 17025. Data sourced from official ACCREDIA records.
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Test Capabilities (35)
| Standard Reference | Description | Category |
|---|---|---|
| EN 15662 (2018) | BS EN 15662 | Chromatography (GC, HPLC) |
| UNI EN 14039 (2005) | DIN EN 14039 | Chromatography (GC, HPLC) |
| BS EN 13805 (2014) | NEN-EN 13805 | Contaminants / Heavy Metals |
| EN 13805 (2014) | DIN EN 13805 | Elemental Analysis |
| UNI EN 13657 (2004) | DIN EN 13657 | Elemental Analysis |
| ISO 23695 (2023) | ISO 23695 | Environmental / Surface Water |
| UNI 11757 (2019) | UNI 11757 | Environmental / Surface Water |
| EN ISO 11290-1 (2017) | ISO 11290-1 | Food Microbiology |
| EN ISO 17604 (2015) | ISO 17604 | Food Microbiology |
| ISO 11289 (1993) | ISO 11289 | Food Microbiology |
| ISO 16649-2 (2001) | ISO 16649-2 | Food Microbiology |
| EN 1621-2 (2014) | DIN EN ISO 16212 | Food Safety Testing |
| EN ISO 11290-2 (2017) | ISO 11290-2 | Food Safety Testing |
| EN ISO 11731 (2017) | ISO 11731 | Food Safety Testing |
| EN ISO 15213-1 (2023) | ISO 15213-1 | Food Safety Testing |
| EN ISO 15213-2 (2023) | DIN EN ISO 15213-2 | Food Safety Testing |
| EN ISO 15213-2 (2023) | ISO 15213-2 | Food Safety Testing |
| EN ISO 16266 (2008) | ISO 16266 | Food Safety Testing |
| EN ISO 18593 (2018) | ISO 18593 | Food Safety Testing |
| EN ISO 4833-1 (2013) | DIN EN ISO 4833-1 | Food Safety Testing |
| EN ISO 4833-1 (2013) | ISO 4833-1 | Food Safety Testing |
| EN ISO 6222 (1999) | ISO 6222 | Food Safety Testing |
| EN ISO 6579-1 (2017) | ISO 6579-1 | Food Safety Testing |
| EN ISO 6888-2 (2021) | DIN EN ISO 6888-2 | Food Safety Testing |
| EN ISO 6888-2 (2021) | ISO 6888-2 | Food Safety Testing |
| EN ISO 7899-2 (2002) | ISO 7899-2 | Food Safety Testing |
| EN ISO 9308-1 (2014) | ISO 9308-1 | Food Safety Testing |
| UNI EN ISO 21149 (2022) | DIN EN ISO 21149 | Food Safety Testing |
| EN 15662 (2018) | UNI EN 15662 | Other |
| UNI EN 13657 (2004) | UNI EN 13657 | Other |
| UNI EN 14039 (2005) | UNI EN 14039 | Other |
| EN ISO 17294-2 (2023) | DIN EN ISO 17294-2 | Spectroscopy (XRF, ICP, AAS) |
| EN ISO 17294-2 (2023) | BS EN ISO 17294-2 | Spectroscopy (XRF, ICP, AAS) |
| ISO 16212 (2017) | ISO 16212:2017+Amd1:2022 | Sterility Testing |
| ISO 21149 (2017) | ISO 21149:2017+Amd1:2022 | Sterility Testing |
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