Laboratorio ROVALAB - ROVAGNATI

5 capabilities Verified Jul 2026 One of 1,424 in Italy
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Details

Piazza Paolo Rovagnati 1
Biassono 20853 , Italy

Accreditation

Active ACCREDIA 00933
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Performs allergen testing for gluten in food additives, flavorings, meat products, cured meats, and spices by ELISA, and analyzes food products for water activity, Enterobacteriaceae, Escherichia coli, and Listeria species using culture and molecular methods.

Accreditation Details

Accreditation Body

ACCREDIA

Number

00933

Status

Active

Accreditation is granted under EU Regulation 765/2008 and assessed against ISO/IEC 17025. Data sourced from official ACCREDIA records.

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Test Capabilities (5)

Standard Reference Description Category
EN 12902 (2004) DIN EN ISO 11290-2 Food Safety Testing
EN ISO 21528-2 (2017) DIN EN ISO 21528-2 Food Safety Testing
EN ISO 4833-1 (2013) DIN EN ISO 4833-1 Food Safety Testing
ISO 18593 (2018) ISO 18593 Food Safety Testing
ISO 18787 (2017) ISO 18787 Food Safety Testing

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