ScopeLABORATORIO SAYCI
Official name: LABORATORIO SAYCI, S.L.
17 capabilities
Verified Apr 2026
One of 1,173 in Spain
Details
AUTOVIA DE LOGROÑO, KM. 6 . POL. EL PORTAZGO NAVE 23
Zaragoza 50011 , Spain
Zaragoza 50011 , Spain
Accreditation
Active
ENAC
LE596
Provides microbiological testing of food and feed materials using culture-based isolation methods, including enumeration of aerobic microorganisms, enterobacteria, E. coli, coagulase-positive staphylococci, sulfite-reducing anaerobes, Listeria monocytogenes, and moulds and yeasts.
Accreditation Details
Accreditation Body
ENAC
Number
LE596
Status
ActiveAccreditation is granted under EU Regulation 765/2008 and assessed against ISO/IEC 17025. Data sourced from official ENAC records.
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Test Capabilities (17)
| Standard Reference | Description | Category |
|---|---|---|
| ISO 16634-2 | UNE-EN ISO 16634-2 | Contaminants / Heavy Metals |
| ISO 1442 | on BS ISO 1442:2023 | Electromagnetic |
| ISO 10523 | ISO 10523 | Elemental Analysis |
| ISO 1443 | ISO 1443 | Elemental Analysis |
| ISO 6865 | ISO 6865 | Elemental Analysis |
| ISO 16649-2 | ISO 16649-2 | Food Microbiology |
| ISO 21528-2 | ISO 21528-2 | Food Microbiology |
| EN ISO 9308-1 | ISO 9308-1 | Food Safety Testing |
| ISO 11290-2 | ISO 11290-2 | Food Safety Testing |
| ISO 15213-1 | ISO 15213-1 | Food Safety Testing |
| ISO 21527-2 | ISO 21527-2 | Food Safety Testing |
| ISO 4833-1 | ISO 4833-1 | Food Safety Testing |
| ISO 6579-1 | ISO 6579-1 | Food Safety Testing |
| ISO 6888-1 | ISO 6888-1 | Food Safety Testing |
| ISO 7899-2 | ISO 7899-2 | Food Safety Testing |
| ISO 16634-1 | ISO 16634-1 | Nutritional Analysis |
| ISO 2171 | ISO 2171 | Nutritional Analysis |