LABORATORIO SIMONAZZI MAURIZIO A.P.
24 capabilities
Verified Apr 2026
One of 1,409 in Italy
Details
Via G. Falcone e P. Borsellino, 7
Guastalla 42016 , Italy
Guastalla 42016 , Italy
Accreditation
Active
ACCREDIA
00875
Conducts multi-parameter testing of drinking water, wastewater, and natural waters along with food analysis, employing graphite furnace atomic absorption and flame atomic absorption spectroscopy for trace metal determination and microbiological culturing methods.
Accreditation Details
Accreditation Body
ACCREDIA
Number
00875
Status
ActiveAccreditation is granted under EU Regulation 765/2008 and assessed against ISO/IEC 17025. Data sourced from official ACCREDIA records.
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Test Capabilities (24)
| Standard Reference | Description | Category |
|---|---|---|
| ISO 12966-4 (2015) | ISO 12966-4 | Chromatography (GC, HPLC) |
| UNI EN ISO 12966-2 (2017) | DIN EN ISO 12966-2 | Chromatography (GC, HPLC) |
| UNI EN ISO 14501 (2021) | DIN EN ISO 14501 | Chromatography (GC, HPLC) |
| EN 13130-1 (2004) | DIN EN 13130-1 | Elemental Analysis |
| ISO 14675 (2003) | ISO 14675 | Environmental |
| ISO 16649-2 (2001) | ISO 16649-2 | Food Microbiology |
| EN 1186-2 (2022) | DIN EN 1186-2 | Food Safety Testing |
| EN 1186-3 (2022) | DIN EN 1186-3 | Food Safety Testing |
| EN ISO 11290-1 (2017) | DIN EN ISO 11290-1 | Food Safety Testing |
| EN ISO 13366-2 (2006) | DIN EN ISO 13366-2 | Food Safety Testing |
| EN ISO 14189 (2016) | ISO 14189 | Food Safety Testing |
| EN ISO 16266 (2008) | ISO 16266 | Food Safety Testing |
| EN ISO 21528-2 (2017) | DIN EN ISO 21528-2 | Food Safety Testing |
| EN ISO 4833-1 (2013) | DIN EN ISO 4833-1 | Food Safety Testing |
| EN ISO 6222 (1999) | ISO 6222 | Food Safety Testing |
| EN ISO 6579-1 (2017) | DIN EN ISO 6579-1 | Food Safety Testing |
| EN ISO 6888-2 (2021) | DIN EN ISO 6888-2 | Food Safety Testing |
| EN ISO 7899-2 (2002) | ISO 7899-2 | Food Safety Testing |
| EN ISO 9308-1 (2014) | ISO 9308-1 | Food Safety Testing |
| ISO 21527-2 (2008) | ISO 21527-2 | Food Safety Testing |
| ISO 4832 (2006) | ISO 4832 | Food Safety Testing |
| ISO 9622 (2013) | ISO 9622 | Nutritional Analysis |
| UNI EN ISO 16050 (2011) | DIN EN ISO 16050 | Pesticide Residues |
| UNI EN 15586 (2008) | DIN EN ISO 15586 | Spectroscopy (XRF, ICP, AAS) |