ScopeLAEMMEGROUP
Official name: LAEMMEGROUP S.R.L.
50 capabilities
Verified Apr 2026
One of 1,409 in Italy
Details
Via Vittime del Vajont 18
Moncalieri 10024 , Italy
Moncalieri 10024 , Italy
Accreditation
Active
ACCREDIA
00179
Performs microbiological and physicochemical testing of waters including drinking water, cooling tower water, swimming pool water, and industrial water. Testing encompasses Legionella detection, pH measurement, conductivity analysis, and related water quality parameters using culture methods and potentiometry.
Accreditation Details
Accreditation Body
ACCREDIA
Number
00179
Status
ActiveAccreditation is granted under EU Regulation 765/2008 and assessed against ISO/IEC 17025. Data sourced from official ACCREDIA records.
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Test Capabilities (50)
| Standard Reference | Description | Category |
|---|---|---|
| ISO 1871 (2009) | ISO 1871 | Chromatography (GC, HPLC) |
| ISO 1442 (2023) | on BS ISO 1442:2023 | Electromagnetic |
| AOAC 945.75 1996 | AOAC 945.75 1996 | Elemental Analysis |
| AOAC 970.66 | AOAC 970.66 | Elemental Analysis |
| AOAC 972.32 1988 | AOAC 972.32 1988 | Elemental Analysis |
| ISO 937 (2023) | ISO 937 | Elemental Analysis |
| UNI EN 1988-1 (1998) | DIN EN 1988-1 | Elemental Analysis |
| EN ISO 16654 (2023) | DIN ISO 11665-4 | Environmental / Surface Water |
| ISO 11290-1 (2017) | ISO 11290-1 | Food Microbiology |
| ISO 17604 (2015) | ISO 17604 | Food Microbiology |
| ISO 21528-2 (2017) | ISO 21528-2 | Food Microbiology |
| EN 1186-2 (2022) | DIN EN 1186-2 | Food Safety Testing |
| EN 1186-3 (2022) | DIN EN 1186-3 | Food Safety Testing |
| EN 12902 (2004) | DIN EN ISO 11290-2 | Food Safety Testing |
| EN ISO 10272-1 (2017) | DIN EN ISO 10272-1 | Food Safety Testing |
| EN ISO 11731 (2017) | ISO 11731 | Food Safety Testing |
| EN ISO 14189 (2016) | ISO 14189 | Food Safety Testing |
| EN ISO 15213-1 (2023) | ISO 15213-1 | Food Safety Testing |
| EN ISO 15213-2 (2023) | DIN EN ISO 15213-2 | Food Safety Testing |
| EN ISO 16266 (2008) | ISO 16266 | Food Safety Testing |
| EN ISO 19020 (2017) | DIN EN ISO 19020 | Food Safety Testing |
| EN ISO 6222 (1999) | ISO 6222 | Food Safety Testing |
| EN ISO 6579-1 (2017) | DIN EN ISO 6579-1 | Food Safety Testing |
| EN ISO 6888-2 (2021) | DIN EN ISO 6888-2 | Food Safety Testing |
| EN ISO 7899-2 (2002) | ISO 7899-2 | Food Safety Testing |
| EN ISO 9308-1 (2014) | ISO 9308-1 | Food Safety Testing |
| ISO 10272-2 (2017) | ISO 10272-2 | Food Safety Testing |
| ISO 13720 (2010) | ISO 13720 | Food Safety Testing |
| ISO 13722 (2017) | ISO 13722 | Food Safety Testing |
| ISO 15214 (1998) | ISO 15214 | Food Safety Testing |
| ISO 16649-3 (2015) | ISO 16649-3 | Food Safety Testing |
| ISO 17410 (2019) | ISO 17410 | Food Safety Testing |
| ISO 18593 (2018) | ISO 18593 | Food Safety Testing |
| ISO 18787 (2017) | ISO 18787 | Food Safety Testing |
| ISO 21527-1 (2008) | ISO 21527-1 | Food Safety Testing |
| ISO 21527-2 (2008) | ISO 21527-2 | Food Safety Testing |
| ISO 21872-1 (2017) | ISO 21872-1 | Food Safety Testing |
| ISO 4831 (2006) | ISO 4831 | Food Safety Testing |
| ISO 4832 (2006) | ISO 4832 | Food Safety Testing |
| ISO 4833-1 (2013) | ISO 4833-1 | Food Safety Testing |
| ISO 7932 (2004) | ISO 7932 | Food Safety Testing |
| UNI EN ISO 10273 (2017) | DIN EN ISO 10273 | Food Safety Testing |
| UNI EN ISO 4833-2 (2022) | DIN EN ISO 4833-2 | Food Safety Testing |
| UNI EN ISO 6865 (2001) | DIN EN ISO 6865 | Food Safety Testing |
| UNI ISO 1443 (1991) | ISO 11443 | Mechanical |
| AOAC 928.07 | AOAC 928.07 | Nutritional Analysis |
| AOAC 990.03 2002 | AOAC 990.03 2002 | Nutritional Analysis |
| ISO 1841-1 (1996) | on ISO 1841-1:1996 | Nutritional Analysis |
| ISO 3496 (1994) | F22 1 based on ISO 3496:1994(E) | Nutritional Analysis |
| EN ISO 21392 (2021) | ISO 21392 | Spectroscopy (XRF, ICP, AAS) |