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C/ ALICANTE, 1 - BAJO
Xixona 03100 , Spain

Accreditation

Active ENAC LE492
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Conducts chemical and microbiological testing of food products including milk powder, cereals, confectionery, cocoa derivatives, and nuts, determining moisture, fat, ash, and nitrogen content.

Accreditation Details

Accreditation Body

ENAC

Number

LE492

Status

Active

Accreditation is granted under EU Regulation 765/2008 and assessed against ISO/IEC 17025. Data sourced from official ENAC records.

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Test Capabilities (7)

Standard Reference Description Category
ISO 660 ISO 660 Elemental Analysis
UNE EN ISO 21528-2 UNE-EN ISO 21528-2 Food Microbiology
ISO 11290-2 ISO 11290-2 Food Safety Testing
ISO 4833-1 ISO 4833-1 Food Safety Testing
ISO 4833-2 ISO 4833-2 Food Safety Testing
ISO 6579-1 ISO 6579-1 Food Safety Testing
ISO 6888-2 ISO 6888-2 Food Safety Testing

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