LAM LABORATORIO ANALISI S.R.L. a socio unico
34 capabilities
Verified Apr 2026
One of 1,409 in Italy
Details
Via Paolo Borsellino 12/E
Fano 61032 , Italy
Fano 61032 , Italy
Accreditation
Active
ACCREDIA
00322
Analyses drinking water, marine water, swimming pool water, wastewater, and natural waters for pH, conductivity, acidity, and alkalinity using potentiometric and titrimetric methods. Also performs microbiological testing including enumeration of coagulase-positive staphylococci in food and environmental samples.
Accreditation Details
Accreditation Body
ACCREDIA
Number
00322
Status
ActiveAccreditation is granted under EU Regulation 765/2008 and assessed against ISO/IEC 17025. Data sourced from official ACCREDIA records.
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Test Capabilities (34)
| Standard Reference | Description | Category |
|---|---|---|
| EN 13805 (2014) | DIN EN 13805 | Elemental Analysis |
| EN 15934 (2012) | DIN EN 15934 | Elemental Analysis |
| EN 16173 (2012) | DIN EN 16173 | Elemental Analysis |
| ISO 15705 (2002) | ISO 15705 | Elemental Analysis |
| UNI EN 13657 (2004) | DIN EN 13657 | Elemental Analysis |
| UNI ISO 23697-1 (2023) | UNI ISO 23697-1 | Elemental Analysis |
| ISO 23695 (2023) | ISO 23695 | Environmental / Surface Water |
| UNI 11757 (2019) | UNI 11757 | Environmental / Surface Water |
| UNI ISO 23696-1 (2023) | ISO 23696-1 | Environmental / Surface Water |
| ISO 16649-2 (2001) | ISO 16649-2 | Food Microbiology |
| ISO 21528-2 (2017) | ISO 21528-2 | Food Microbiology |
| EN 12902 (2004) | DIN EN ISO 11290-2 | Food Safety Testing |
| EN ISO 11290-1 (2017) | DIN EN ISO 11290-1 | Food Safety Testing |
| EN ISO 11731 (2017) | ISO 11731 | Food Safety Testing |
| EN ISO 14189 (2016) | ISO 14189 | Food Safety Testing |
| EN ISO 15213-1 (2023) | ISO 15213-1 | Food Safety Testing |
| EN ISO 16266 (2008) | ISO 16266 | Food Safety Testing |
| EN ISO 4833-1 (2013) | DIN EN ISO 4833-1 | Food Safety Testing |
| EN ISO 6222 (1999) | ISO 6222 | Food Safety Testing |
| EN ISO 6888-1 (2021) | DIN EN ISO 6888-1 | Food Safety Testing |
| EN ISO 6888-2 (2021) | DIN EN ISO 6888-2 | Food Safety Testing |
| EN ISO 7899-2 (2002) | ISO 7899-2 | Food Safety Testing |
| EN ISO 7932 (2005) | DIN EN ISO 7932 | Food Safety Testing |
| EN ISO 9308-1 (2014) | ISO 9308-1 | Food Safety Testing |
| ISO 18593 (2018) | ISO 18593 | Food Safety Testing |
| ISO 21527-1 (2008) | ISO 21527-1 | Food Safety Testing |
| ISO 21527-2 (2008) | ISO 21527-2 | Food Safety Testing |
| ISO 4832 (2006) | ISO 4832 | Food Safety Testing |
| ISO 6579-1 (2017) | ISO 6579-1 | Food Safety Testing |
| UNI EN ISO 4833-2 (2022) | DIN EN ISO 4833-2 | Food Safety Testing |
| EN ISO 11885 (2009) | DIN EN ISO 11885 | Spectroscopy (XRF, ICP, AAS) |
| EN ISO 17294-2 (2023) | DIN EN ISO 17294-2 | Spectroscopy (XRF, ICP, AAS) |
| UNI EN ISO 7393-2 (2018) | DIN EN ISO 7393-2 | Spectroscopy (XRF, ICP, AAS) |
| UNI 11758 (2019) | UNI 11758 | Temperature / Pressure |