Lancashire County Scientific Services
18 capabilities
Verified Jul 2026
One of 2,381 in United Kingdom
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Details
Pedders Way, Preston Riversway Docklands
Preston Riversway Docklands PR2 2TX , United Kingdom
Preston Riversway Docklands PR2 2TX , United Kingdom
Accreditation
Active
UKAS
0625
lancashire.gov.uk
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Specialises in identification and quantification of asbestos fibres in air and bulk materials including soils, sediments and crushed concrete, using stereo-microscopy and polarised light optical microscopy techniques based on HSG 248 guidance.
Accreditation Details
Accreditation Body
UKAS
Number
0625
Status
ActiveAccreditation is granted under EU Regulation 765/2008 and assessed against ISO/IEC 17025. Data sourced from official UKAS records.
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Test Capabilities (18)
| Standard Reference | Description | Category |
|---|---|---|
| BS EN ISO 12966-2:2017 | ISO 12966-2 | Chromatography (GC, HPLC) |
| F26 1 based on BS 684:Section | F26 1 based on BS 684:Section | Contaminants / Heavy Metals |
| F99-11 based on BS EN ISO | F99-11 based on BS EN ISO | Environmental / Surface Water |
| F GEN 21 based on BS ISO | F GEN 21 based on BS ISO | Food Microbiology |
| F GEN 22 based on BS EN ISO | F GEN 22 based on BS EN ISO | Food Microbiology |
| F GEN 26 based on BS EN ISO | F GEN 26 based on BS EN ISO | Food Microbiology |
| F GEN 30B based on BS ISO | F GEN 30B based on BS ISO | Food Microbiology |
| F GEN 31 based on BS EN ISO | F GEN 31 based on BS EN ISO | Food Microbiology |
| F GEN 33 based on BS EN ISO | F GEN 33 based on BS EN ISO | Food Microbiology |
| FG 59A based on BS EN ISO | FG 59A based on BS EN ISO | Food Microbiology |
| FG 59B based on BS EN ISO | FG 59B based on BS EN ISO | Food Microbiology |
| BS 770:Part 2:1976 | F05 4 based on BS 770:Part | Nutritional Analysis |
| F06 6 & F06 5 based on BS EN | F06 6 & F06 5 based on BS EN | Nutritional Analysis |
| F22 1 based on ISO 3496:1994(E) | F22 1 based on ISO 3496:1994(E) | Nutritional Analysis |
| F23 29 based on BS EN ISO | F23 29 based on BS EN ISO | Nutritional Analysis |
| F23 3 based on BS 734:Part | F23 3 based on BS 734:Part | Nutritional Analysis |
| (HSG 248) – 2021 | (HSG 248) – 2021 | Other |
| (PCM) based on HSG 248 | (PCM) based on HSG 248 | Technical Cleanliness |
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