ScopeLandesamt für Verbraucherschutz
Details
Saarbrücken 66115 , Germany
Accreditation
Performs sensory, physical, chemical, microbiological and visual examinations of foodstuffs, articles in contact with food, and cosmetics, as well as microbiological and molecular biological investigations of environmental samples and food contact materials. Provides trichinella detection in meat according to EU regulations and veterinary pathology testing including microbiology, virology and parasitology.
Accreditation Details
Accreditation Body
DAkkS
Number
D-PL-19084-02-00
Status
ActiveSince
14 May 2025
Accreditation is granted under EU Regulation 765/2008 and assessed against ISO/IEC 17025. Data sourced from official DAkkS records.
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Test Capabilities (31)
| Standard Reference | Description | Category |
|---|---|---|
| DIN 10751-3 (2018-09) | DIN 10751-3 | Chromatography (GC, HPLC) |
| DIN EN 20105-A03 (1994-10) | DIN EN 20105-A03 | Color Fastness |
| DIN EN 61646 | DIN EN 61646 | Color Fastness |
| DIN EN 13647 (2011-08) | DIN EN 13647 | Dimensional / Geometric |
| BS EN 717-3 (1996-09) | DIN EN 717-3 | Elemental Analysis |
| DIN 10113-1 | DIN 10113-1 | Food Microbiology |
| DIN 10113-2 | DIN 10113-2 | Food Safety Testing |
| DIN 10955 (2004-06) | DIN 10955 | Food Safety Testing |
| DIN CEN ISO/TS 13136 (2013) | DIN CEN ISO/TS 13136 | Food Safety Testing |
| DIN CEN ISO/TS 18867 (2016-01) | DIN CEN ISO/TS 18867 | Food Safety Testing |
| DIN EN 12902 (2005-02) | DIN EN ISO 11290-2 | Food Safety Testing |
| DIN EN 149 (2009-08) | DIN EN ISO 21149 | Food Safety Testing |
| DIN EN 1621-2 (2014-05) | DIN EN ISO 16212 | Food Safety Testing |
| DIN EN ISO 10272-1 (2017-09) | DIN EN ISO 10272-1 | Food Safety Testing |
| DIN EN ISO 10272-2 (2017-09) | DIN EN ISO 10272-2 | Food Safety Testing |
| DIN EN ISO 10273 (2017-08) | DIN EN ISO 10273 | Food Safety Testing |
| DIN EN ISO 11290-1 (2017-09) | DIN EN ISO 11290-1 | Food Safety Testing |
| DIN EN ISO 16649-3 (2018-01) | DIN EN ISO 16649-3 | Food Safety Testing |
| DIN EN ISO 18743 (2015-12) | ISO 18743 | Food Safety Testing |
| DIN EN ISO 21872-1 (2017-10) | DIN EN ISO 21872-1 | Food Safety Testing |
| DIN EN ISO 22717 (2016-05) | DIN EN ISO 22717 | Food Safety Testing |
| DIN EN ISO 22964 (2017-08) | DIN EN ISO 22964 | Food Safety Testing |
| DIN EN ISO 23036-2 (2021-08) | DIN EN ISO 23036-2 | Food Safety Testing |
| DIN EN ISO 4833-2 (2014-05) | DIN EN ISO 4833-2 | Food Safety Testing |
| DIN EN ISO 6579-1 (2017-07) | DIN EN ISO 6579-1 | Food Safety Testing |
| DIN EN ISO 6881-1 (2022-06) | DIN EN ISO 6881-1 | Food Safety Testing |
| DIN SPEC 10794 (2013-04) | DIN SPEC 10794 | Food Safety Testing |
| DIN Spec. 10532 (2012-02) | DIN Spec. 10532 | Food Safety Testing |
| ISO 15214 (1998-08) | ISO 15214 | Food Safety Testing |
| ISO 18787 E (2017-11) | ISO 18787 E | Food Safety Testing |
| BS EN 645 (1994-02) | DIN EN 1264-5 | Tensile / Compression / Flexural |