ScopeLandesuntersuchungsamt Rheinland-Pfalz
39 capabilities
Accredited since January 2025
Verified Apr 2026
One of 3,039 in Germany
Details
Mainzer Straße 112
Koblenz 56068 , Germany
Koblenz 56068 , Germany
Accreditation
Active
DAkkS
D-PL-18599-02-01
Provides comprehensive testing of food, cosmetics, tobacco products and requisites through physical, chemical, microbiological and sensory methods, as well as veterinary testing including microbiology and residue analysis.
Accreditation Details
Accreditation Body
DAkkS
Number
D-PL-18599-02-01
Status
ActiveSince
09 January 2025
Accreditation is granted under EU Regulation 765/2008 and assessed against ISO/IEC 17025. Data sourced from official DAkkS records.
Download Scope PDFSend an Enquiry
Request a quote, ask about capacity, or discuss your testing requirements directly with this lab.
Test Capabilities (39)
| Standard Reference | Description | Category |
|---|---|---|
| DIN 38 407-F 36 (2014-09) | DIN 38407-F 36 | Chromatography (GC, HPLC) |
| DIN 38407-F 43 (2014-10) | DIN 38407-F 43 | Chromatography (GC, HPLC) |
| DIN EN 17521 (2021-11) | DIN EN 17521 | Chromatography (GC, HPLC) |
| DIN EN ISO 10304-1 (D 20) Wasserbeschaffenheit - Bestimmung von gelösten Anionen mittels (2009-07) | DIN EN ISO 10304-1 (D 20) Wasserbeschaffenheit - Bestimmung von gelösten Anionen mittels | Chromatography (GC, HPLC) |
| DIN EN ISO 10304-4 (D 25) Wasserbeschaffenheit - Bestimmung von gelösten Anionen mittels (1999-07) | DIN EN ISO 10304-4 (D 25) Wasserbeschaffenheit - Bestimmung von gelösten Anionen mittels | Chromatography (GC, HPLC) |
| DIN EN ISO 17075-2 (2017-05) | ISO 17075-2 | Chromatography (GC, HPLC) |
| DIN EN ISO 9233-2 (2013-08) | DIN EN ISO 9233-2 | Chromatography (GC, HPLC) |
| DIN EN 14362-1 (2017-05) | DIN EN ISO 14362-1 | Color Fastness |
| DIN EN 61646 | DIN EN 61646 | Color Fastness |
| DIN ISO 5667-5 (2011-02) | DIN ISO 5667-5 | Drinking Water Analysis |
| DIN 38405 D-13 (2011-04) | DIN 38405-D 13 | Elemental Analysis |
| DIN 38405-D 4 (1985-07) | DIN 38405-D 4 | Elemental Analysis |
| DIN 38406 -E 5 (1983-10) | DIN 38406-E 5 | Elemental Analysis |
| DIN 38409- H 7 (2005-12) | DIN 38409-H 7 | Elemental Analysis |
| DIN 10113-1 | DIN 10113-1 | Food Microbiology |
| DIN 10955 (2004-06) | DIN 10955 | Food Safety Testing |
| DIN 18416 (2020-07) | DIN EN ISO 18416 | Food Safety Testing |
| DIN EN 1150 | DIN EN ISO 21150 | Food Safety Testing |
| DIN EN 149 (2009-08) | DIN EN ISO 21149 | Food Safety Testing |
| DIN EN 1621-2 (2014-05) | DIN EN ISO 16212 | Food Safety Testing |
| DIN EN ISO 19458 (2006-12) | DIN EN ISO 19458 | Food Safety Testing |
| DIN EN ISO 22717 (2016-05) | DIN EN ISO 22717 | Food Safety Testing |
| DIN EN ISO 22718 (2016-05) | DIN EN ISO 22718 | Food Safety Testing |
| DIN EN ISO 4833-1 (2013-12) | DIN EN ISO 4833-1 | Food Safety Testing |
| DIN EN ISO 5764 (2009-10) | DIN EN ISO 5764 | Food Safety Testing |
| DIN EN ISO 6222 (K 5) (1999-05) | DIN EN ISO 6222 (K 5) | Food Safety Testing |
| DIN EN ISO 6579-1 (2017-07) | DIN EN ISO 6579-1 | Food Safety Testing |
| DIN EN ISO 7899-1 (K 14) (1998-11) | DIN EN ISO 7899-1 (K 14) | Food Safety Testing |
| DIN EN ISO 9308-3 (K 13) (1999-07) | DIN EN ISO 9308-3 (K 13) | Food Safety Testing |
| DIN SPEC 10532 (2012-02) | DIN SPEC 10532 | Food Safety Testing |
| ISO 19020 (2017-06) | ISO 19020 | Food Safety Testing |
| BS EN 1811:2011+A1:2015 (2015-08) | UNE-EN 1811 | REACH Substance Testing |
| DIN 13093 (2017-09) | DIN 13093 | REACH Substance Testing |
| ASTM E 648 (2019) | ASTM E 648 | Reaction to Fire |
| DIN 38405-D 5-2 (1985-01) | DIN 38405-D 52 | Spectroscopy (XRF, ICP, AAS) |
| DIN EN ISO 11885 (E 22) (2009-09) | DIN EN ISO 11885 (E 22) | Spectroscopy (XRF, ICP, AAS) |
| DIN EN ISO 17294-2 (E 29) (2005-02) | DIN EN ISO 17294-2 (E 29) | Spectroscopy (XRF, ICP, AAS) |
| BS EN 14372 (2004-11) | EN 14372 | Tensile / Compression / Flexural |
| DIN EN 13758-1 (2007-03) | DIN EN 13758-1 | UV / Weathering |