ScopeLDA 13
44 capabilities
Verified Apr 2026
One of 1,288 in France
Details
Technopôle Château-Gombert 29 rue Frédéric Joliot-Curie - CS 60006
Marseille Cedex 13 13455 , France
Marseille Cedex 13 13455 , France
Accreditation
Active
COFRAC
1-1290
Conducts broad-spectrum analysis of food, water, and environmental samples including microbiological enumeration, elemental analysis via ICP-MS, chromatographic separation, and Legionella detection across multiple matrices.
Accreditation Details
Accreditation Body
COFRAC
Number
1-1290
Status
ActiveAccreditation is granted under EU Regulation 765/2008 and assessed against ISO/IEC 17025. Data sourced from official COFRAC records.
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Test Capabilities (44)
| Standard Reference | Description | Category |
|---|---|---|
| NF EN 10304-1 | DIN EN ISO 10304-1 | Chromatography (GC, HPLC) |
| NF EN ISO 10304-4 | DIN EN ISO 10304-4 | Chromatography (GC, HPLC) |
| NF EN ISO 15061 | DIN EN ISO 15061 | Chromatography (GC, HPLC) |
| NF EN ISO 19343 | ISO 19343 | Chromatography (GC, HPLC) |
| NF EN 14526 | ISO 11452-6 | EMC / EMI Testing |
| NF EN 1484 | DIN EN 1484 | Elemental Analysis |
| NF EN 27888 | DIN EN 27888 | Elemental Analysis |
| NF EN ISO 10523 | DIN EN ISO 10523 | Elemental Analysis |
| NF EN ISO 17289 | DIN ISO 17289 | Elemental Analysis |
| NF U 47-003 | NF U47-003 | Elemental Analysis |
| ISO 7027 -1 | BS EN ISO 7027-1:2016 | Environmental / Surface Water |
| NF EN ISO 14911 | VDE 414-9-11 | Environmental / Surface Water |
| NF U47-105 | NF U47-105 | Food Microbiology |
| NF V08-106 | NF V08-106 | Food Microbiology |
| ISO 9308-1 | ISO 9308-1 | Food Safety Testing |
| NF EN ISO 10272-2 | DIN EN ISO 10272-2 | Food Safety Testing |
| NF EN ISO 11290-1 | DIN EN ISO 11290-1 | Food Safety Testing |
| NF EN ISO 11290-2 | DIN EN ISO 11290-2 | Food Safety Testing |
| NF EN ISO 15213-2 | DIN EN ISO 15213-2 | Food Safety Testing |
| NF EN ISO 16266 | ISO 16266 | Food Safety Testing |
| NF EN ISO 16649-2 | DIN ISO 16649-2 | Food Safety Testing |
| NF EN ISO 16649-3 | DIN EN ISO 16649-3 | Food Safety Testing |
| NF EN ISO 18593 | DIN EN ISO 18593 | Food Safety Testing |
| NF EN ISO 19020 | DIN EN ISO 19020 | Food Safety Testing |
| NF EN ISO 19250 | ISO 19250 | Food Safety Testing |
| NF EN ISO 6222 | ISO 6222 | Food Safety Testing |
| NF EN ISO 6579-1 | DIN EN ISO 6579-1 | Food Safety Testing |
| NF EN ISO 6888-2 | DIN EN ISO 6888-2 | Food Safety Testing |
| NF EN ISO 7899-1 | DIN EN ISO 7899-1 | Food Safety Testing |
| NF EN ISO 7899-2 | ISO 7899-2 | Food Safety Testing |
| NF EN ISO 7932 | DIN EN ISO 7932 | Food Safety Testing |
| NF EN ISO 9308-3 | DIN EN ISO 9308-3 | Food Safety Testing |
| NF U47-100 | NF U47-100 | Food Safety Testing |
| NF U47-101 | NF U47-101 | Food Safety Testing |
| NF U47-104 | NF U47-104 | Food Safety Testing |
| NF U 47-004 | NF U47-004 | Immunology / Serology |
| NF EN 26461-2 | DIN EN 26461-2 | Legionella / Microbiological |
| NF T 90 412 | NF T 90-412 | Legionella / Microbiological |
| NF T 90-431 | NF T 90-431 | Legionella / Microbiological |
| ISO 5667-9 (hors échant. | ISO 5667-9 (hors échant. | Other |
| NF EN ISO 15923-1 | DIN ISO 15923-1 | Spectroscopy (XRF, ICP, AAS) |
| NF EN ISO 17294-2 | DIN EN ISO 17294-2 | Spectroscopy (XRF, ICP, AAS) |
| NF EN ISO 9963-1 | DIN EN ISO 9963-1 | Spectroscopy (XRF, ICP, AAS) |
| NF ISO 15214 | BS ISO 15214:1998 | Technical Cleanliness |