ScopeLDA DE L'AIN - Site Agro-Alimentaire
36 capabilities
Verified Jul 2026
One of 1,301 in France
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Details
Plate-Forme ALIMENTEC 155 Rue Henri de Boissieu
Bourg-En-Bresse Cedex 9 01000 , France
Bourg-En-Bresse Cedex 9 01000 , France
Accreditation
Active
COFRAC
1-2193
lda01extranet.ain.fr/
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Conducts microbiological sampling and analysis of slaughtered animal carcasses to assess microbial contamination, supporting food safety assessment throughout the meat production chain.
Accreditation Details
Accreditation Body
COFRAC
Number
1-2193
Status
ActiveAccreditation is granted under EU Regulation 765/2008 and assessed against ISO/IEC 17025. Data sourced from official COFRAC records.
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Test Capabilities (36)
| Standard Reference | Description | Category |
|---|---|---|
| NF V08-409 | NF V08-409 | Contaminants / Heavy Metals |
| NF ISO 21527-1 | AM09 based on BS ISO 21527-1: | Electrical |
| NF EN ISO 23319 | DIN EN ISO 23319 | Elemental Analysis |
| NF EN ISO 5534 | DIN EN ISO 5534 | Elemental Analysis |
| NF EN ISO 8968-1 | DIN EN ISO 8968-1 | Elemental Analysis |
| NF EN ISO 16654 | DIN ISO 11665-4 | Environmental / Surface Water |
| NF ISO 11289 | ISO 11289 | Food Microbiology |
| NF V 08-050 | NF V08-050 | Food Microbiology |
| NF V 08-061 | NF V08-061 | Food Microbiology |
| NF V08-059 | NF V08-059 | Food Microbiology |
| NF V08-401 | NF V08-401 | Food Microbiology |
| NF V08-408 | NF V08-408 | Food Microbiology |
| NF EN ISO 10272-1 | DIN EN ISO 10272-1 | Food Safety Testing |
| NF EN ISO 10272-2 | DIN EN ISO 10272-2 | Food Safety Testing |
| NF EN ISO 11290-1 | DIN EN ISO 11290-1 | Food Safety Testing |
| NF EN ISO 11290-2 | DIN EN ISO 11290-2 | Food Safety Testing |
| NF EN ISO 13720 | DIN EN ISO 13720 | Food Safety Testing |
| NF EN ISO 15213-2 | DIN EN ISO 15213-2 | Food Safety Testing |
| NF EN ISO 16649-2 | DIN ISO 16649-2 | Food Safety Testing |
| NF EN ISO 17604 | DIN EN ISO 17604 | Food Safety Testing |
| NF EN ISO 18593 | DIN EN ISO 18593 | Food Safety Testing |
| NF EN ISO 18743 | ISO 18743 | Food Safety Testing |
| NF EN ISO 19020 | DIN EN ISO 19020 | Food Safety Testing |
| NF EN ISO 6579-1 | DIN EN ISO 6579-1 | Food Safety Testing |
| NF EN ISO 6888-2 | DIN EN ISO 6888-2 | Food Safety Testing |
| NF EN ISO 6888-3 | DIN EN ISO 6888-3 | Food Safety Testing |
| NF EN ISO 7932 | DIN EN ISO 7932 | Food Safety Testing |
| NF ISO 7251 | BS ISO 7251 | Food Safety Testing |
| NF V 08-060 | NF V 08-060 | Food Safety Testing |
| NF ISO 19662 | DIN 19662 | Geotechnical Testing |
| NF T 90-431 | NF T 90-431 | Legionella / Microbiological |
| ISO 19660 | ISO 19660 | Nutritional Analysis |
| NF ISO 23318 | ISO 23318 | Nutritional Analysis |
| NF V 04-287 | NF V04-287 | Nutritional Analysis |
| NF EN ISO 527-2 | 0.95) based on BS ISO 21527-2:2008 | Other |
| NF ISO 15214 | BS ISO 15214:1998 | Technical Cleanliness |
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