LICAAL
12 capabilities
Verified Apr 2026
One of 1,288 in France
Details
54 B route d'Hondschoote
Hoymille 59492 , France
Hoymille 59492 , France
Accreditation
Active
COFRAC
1-2100
Provides food safety and microbiological testing including pathogen detection and serotyping, nutritional composition analysis, and determination of contaminants and heavy metals in food products.
Accreditation Details
Accreditation Body
COFRAC
Number
1-2100
Status
ActiveAccreditation is granted under EU Regulation 765/2008 and assessed against ISO/IEC 17025. Data sourced from official COFRAC records.
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Test Capabilities (12)
| Standard Reference | Description | Category |
|---|---|---|
| NF V08-409 | NF V08-409 | Contaminants / Heavy Metals |
| NF V 08-061 | NF V08-061 | Food Microbiology |
| NF V08-059 | NF V08-059 | Food Microbiology |
| NF V08-408 | NF V08-408 | Food Microbiology |
| NF EN ISO 11290-1 | DIN EN ISO 11290-1 | Food Safety Testing |
| NF EN ISO 11290-2 | DIN EN ISO 11290-2 | Food Safety Testing |
| NF EN ISO 21872-1 | DIN EN ISO 21872-1 | Food Safety Testing |
| NF EN ISO 6579-1 | DIN EN ISO 6579-1 | Food Safety Testing |
| NF EN ISO 6888-2 | DIN EN ISO 6888-2 | Food Safety Testing |
| NF EN ISO 7937 | DIN EN ISO 7937 | Food Safety Testing |
| NF V 04-401 | NF V04-401 | Nutritional Analysis |
| NF V 04-407 | NF V 04-407 | Nutritional Analysis |