ScopeLORENZI CRISTINA & C.
Official name: LORENZI CRISTINA & C. S.a.s.
18 capabilities
Verified Apr 2026
One of 1,409 in Italy
Details
Via Donizetti 8
Comun Nuovo 24040 , Italy
Comun Nuovo 24040 , Italy
Accreditation
Active
ACCREDIA
00571
Conducts food safety and microbiology testing including detection of gluten, pathogenic bacteria such as Listeria monocytogenes and Clostridium perfringens, and enumeration of lactic acid bacteria in food and food additives.
Accreditation Details
Accreditation Body
ACCREDIA
Number
00571
Status
ActiveAccreditation is granted under EU Regulation 765/2008 and assessed against ISO/IEC 17025. Data sourced from official ACCREDIA records.
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Test Capabilities (18)
| Standard Reference | Description | Category |
|---|---|---|
| AOAC 935.47 1987 | AOAC 935.47 1987 | Chromatography (GC, HPLC) |
| AOAC 937.09 | AOAC 937.09 | Chromatography (GC, HPLC) |
| AOAC 950.46 | AOAC 950.46 | Elemental Analysis |
| AOAC 980.17 | AOAC 980.17 | Food Microbiology |
| AOAC 981.12 1982 | AOAC 981.12 1982 | Food Microbiology |
| ISO 17604 (2015) | ISO 17604 | Food Microbiology |
| ISO 21528-2 (2017) | ISO 21528-2 | Food Microbiology |
| EN ISO 15213-2 (2023) | DIN EN ISO 15213-2 | Food Safety Testing |
| EN ISO 4833-1 (2013) | DIN EN ISO 4833-1 | Food Safety Testing |
| EN ISO 6888-1 (2021) | DIN EN ISO 6888-1 | Food Safety Testing |
| ISO 15214 (1998) | ISO 15214 | Food Safety Testing |
| ISO 18593 (2018) | ISO 18593 | Food Safety Testing |
| ISO 6579-1 (2017) | ISO 6579-1 | Food Safety Testing |
| UNI EN ISO 4833-2 (2022) | DIN EN ISO 4833-2 | Food Safety Testing |
| AOAC 920.153 | AOAC 920.153 | Nutritional Analysis |
| AOAC 923.03 | AOAC 923.03 | Nutritional Analysis |
| AOAC 990.26 1993 (2010) | AOAC 990.26 1993 | Nutritional Analysis |
| AOAC 991.36 1996 | AOAC 991.36 1996 | Nutritional Analysis |