MARINO
Official name: MARINO S.R.L.
83 capabilities
Verified Apr 2026
One of 1,409 in Italy
Details
Via Nazionale Appia 81
Santa Maria a Vico 81028 , Italy
Santa Maria a Vico 81028 , Italy
Accreditation
Active
ACCREDIA
00288
Performs comprehensive microbiological and chemical analysis of water and food matrices, including pathogenic organism detection, physical and chemical water quality parameters, and organic carbon determination.
Accreditation Details
Accreditation Body
ACCREDIA
Number
00288
Status
ActiveAccreditation is granted under EU Regulation 765/2008 and assessed against ISO/IEC 17025. Data sourced from official ACCREDIA records.
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Test Capabilities (83)
| Standard Reference | Description | Category |
|---|---|---|
| BS EN 14207 (2003) | DIN EN 14207 | Chromatography (GC, HPLC) |
| EN 12014-2 (2017) | DIN EN 12014-2 | Chromatography (GC, HPLC) |
| EPA 8270 | EPA 8270 | Chromatography (GC, HPLC) |
| ISO 12966-2 (2017) | ISO 12966-2 | Chromatography (GC, HPLC) |
| ISO 12966-4 (2015) | ISO 12966-4 | Chromatography (GC, HPLC) |
| ISO 1871 (2009) | ISO 1871 | Chromatography (GC, HPLC) |
| ISO 8968-4 (2016) | ISO 8968-4 | Chromatography (GC, HPLC) |
| UNI EN 12396-2 (1999) | DIN EN 12396-2 | Chromatography (GC, HPLC) |
| UNI EN 17641 (2022) | DIN EN 17641 | Chromatography (GC, HPLC) |
| UNI EN ISO 12966-2 (2017) | DIN EN ISO 12966-2 | Chromatography (GC, HPLC) |
| UNI EN ISO 14501 (2021) | DIN EN ISO 14501 | Chromatography (GC, HPLC) |
| UNI EN ISO 21676 (2021) | DIN EN ISO 21676 | Chromatography (GC, HPLC) |
| UNI EN 645 (1994) | DIN EN ISO 11664-5 | Color Fastness |
| AOAC 931.08 | AOAC 931.08 | Contaminants / Heavy Metals |
| ISO 17678 (2019) | ISO 17678 | Contaminants / Heavy Metals |
| UNI EN 12014-4 (2005) | based on BS EN 12014-4:2005 | Contaminants / Heavy Metals |
| EPA 300.1 1997 | EPA 300.1 1997 | Drinking Water Analysis |
| UNI 10899 (2001) | UNI 10899 | Drinking Water Analysis |
| EN 13805 (2014) | DIN EN 13805 | Elemental Analysis |
| EN 1484 (1997) | DIN EN 1484 | Elemental Analysis |
| EPA 3015 | EPA 3015 | Elemental Analysis |
| EPA 3051 | EPA 3051 | Elemental Analysis |
| EPA 6020 | EPA 6020 | Elemental Analysis |
| ISO 8968-1 (2014) | ISO 8968-1 | Elemental Analysis |
| UNI EN 1988-1 (1998) | DIN EN 1988-1 | Elemental Analysis |
| EN ISO 7027-1 (2016) | BS EN ISO 7027-1:2016 | Environmental / Surface Water |
| ISO 11816-1 (2024) | ISO 11816-1 | Food Microbiology |
| ISO 11816-2 (2024) | ISO 11816-2 | Food Microbiology |
| ISO 13366-2 (2006) | based on ISO 13366-2:2006 | Food Microbiology |
| ISO 13559 (2002) | ISO 13559 | Food Microbiology |
| ISO 16649-2 (2001) | ISO 16649-2 | Food Microbiology |
| ISO 22964 (2017) | ISO 22964 | Food Microbiology |
| ISO 27205 (2010) | ISO 27205 | Food Microbiology |
| ISO 5764 (2009) | No 019 based on ISO 5764:2009 | Food Microbiology |
| ISO 7889 (2003) | ISO 7889 | Food Microbiology |
| UNI 03 | UNI 03 | Food Microbiology |
| EN 1186-3 (2022) | DIN EN 1186-3 | Food Safety Testing |
| EN 12902 (2004) | DIN EN ISO 11290-2 | Food Safety Testing |
| EN ISO 10272-1 (2017) | DIN EN ISO 10272-1 | Food Safety Testing |
| EN ISO 11290-1 (2017) | DIN EN ISO 11290-1 | Food Safety Testing |
| EN ISO 11731 (2017) | ISO 11731 | Food Safety Testing |
| EN ISO 13720 (2010) | DIN EN ISO 13720 | Food Safety Testing |
| EN ISO 14189 (2016) | ISO 14189 | Food Safety Testing |
| EN ISO 15213-1 (2023) | ISO 15213-1 | Food Safety Testing |
| EN ISO 16266 (2008) | ISO 16266 | Food Safety Testing |
| EN ISO 19458 (2006) | DIN EN ISO 19458 | Food Safety Testing |
| EN ISO 21528-2 (2017) | DIN EN ISO 21528-2 | Food Safety Testing |
| EN ISO 4833-1 (2013) | DIN EN ISO 4833-1 | Food Safety Testing |
| EN ISO 6222 (1999) | ISO 6222 | Food Safety Testing |
| EN ISO 6579-1 (2017) | DIN EN ISO 6579-1 | Food Safety Testing |
| EN ISO 6888-2 (2021) | DIN EN ISO 6888-2 | Food Safety Testing |
| EN ISO 7899-2 (2002) | ISO 7899-2 | Food Safety Testing |
| EN ISO 7932 (2005) | DIN EN ISO 7932 | Food Safety Testing |
| EN ISO 9308-1 (2014) | ISO 9308-1 | Food Safety Testing |
| ISO 15213-2 (2023) | ISO 15213-2 | Food Safety Testing |
| ISO 15214 (1998) | ISO 15214 | Food Safety Testing |
| ISO 17410 (2019) | ISO 17410 | Food Safety Testing |
| ISO 18593 (2018) | ISO 18593 | Food Safety Testing |
| ISO 18787 (2017) | ISO 18787 | Food Safety Testing |
| ISO 19020 (2017) | ISO 19020 | Food Safety Testing |
| ISO 19250 (2010) | ISO 19250 | Food Safety Testing |
| ISO 21527-1 (2008) | ISO 21527-1 | Food Safety Testing |
| ISO 21527-2 (2008) | ISO 21527-2 | Food Safety Testing |
| ISO 4832 (2006) | ISO 4832 | Food Safety Testing |
| UNI EN ISO 4833-2 (2022) | DIN EN ISO 4833-2 | Food Safety Testing |
| UNI EN ISO 6341 (2013) | DIN EN 15634-1 | Food Safety Testing |
| UNI ISO 19662 (2019) | DIN 19662 | Geotechnical Testing |
| EN 26461-2 (1993) | DIN EN 26461-2 | Legionella / Microbiological |
| ISO 8420 (2002) | ISO 8420 | Lubricants / Oils |
| AOAC 963.26 | AOAC 963.26 | Nutritional Analysis |
| AOAC 985.29 1986 | AOAC 985.29 1986 | Nutritional Analysis |
| ISO 17997-1 (2004) | ISO 17997-1 | Nutritional Analysis |
| ISO 19660 (2018) | ISO 19660 | Nutritional Analysis |
| ISO 21543 (2020) | ISO 21543 | Nutritional Analysis |
| ISO 3433 (2008) | ISO 3433:2008 | Nutritional Analysis |
| ISO 9622 (2013) | ISO 9622 | Nutritional Analysis |
| ISO 8070 (2007) | ISO 8070 | Spectroscopy (XRF, ICP, AAS) |
| UNI 10678 (1998) | UNI 10678 | Spectroscopy (XRF, ICP, AAS) |
| EN 17141 (2020) | DIN EN ISO 17141 | Sterility Testing |
| ISO 14698-1 (2003) | ISO 14698-1 | Technical Cleanliness |
| AOAC 2007.04 | AOAC 2007.04 | Temperature / Pressure |
| EN ISO 8467 (1995) | DIN EN 846-7 | Torsion / Shear |
| EPA 3510 | EPA 3510 | Wastewater / Effluent Testing |