ScopeMASAF - ICQRF Laboratorio di Modena
Official name: Ministero dell'agricoltura, della sovranità alimentare e delle foreste - Dipartimento dell'Ispettorato Centrale della tutela della Qualità e della Repressione Frodi dei Prodotti Agroalimentari MASAF - ICQRF Laboratorio di Modena
Details
Modena 41124 , Italy
Accreditation
Tests wines, vinegars, meat products, and poultry carcasses for composition parameters including total acidity, alcoholic strength, moisture content, protein, fat, and nitrogen using titration, densimetry, and calculation methods.
Accreditation Details
Accreditation Body
ACCREDIA
Number
00204
Status
ActiveAccreditation is granted under EU Regulation 765/2008 and assessed against ISO/IEC 17025. Data sourced from official ACCREDIA records.
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Test Capabilities (17)
| Standard Reference | Description | Category |
|---|---|---|
| ISO 9231 (2008) | ISO 9231 | Contaminants / Heavy Metals |
| UNI 11299 (2008) | UNI 11299 | Contaminants / Heavy Metals |
| ISO 1442 (2023) | on BS ISO 1442:2023 | Electromagnetic |
| ISO 936 (1998) | ISO 936:1998 | Electromagnetic |
| ISO 1443 (1973) | ISO 1443 | Elemental Analysis |
| ISO 937 (2023) | ISO 937 | Elemental Analysis |
| UNI EN 16965 (2018) | UNI EN 16965 | Elemental Analysis |
| UNI EN ISO 23319 (2022) | DIN EN ISO 23319 | Elemental Analysis |
| ISO 23319 (2022) | ISO 23319 | Nutritional Analysis |
| ISO 3496 (1994) | F22 1 based on ISO 3496:1994(E) | Nutritional Analysis |
| ISO 5534 (2004) | ISO 5534 | Nutritional Analysis |
| ISO 6869 (2000) | ISO 6869 | Nutritional Analysis |
| UNI EN 15475 (2009) | DIN EN 15475 | Nutritional Analysis |
| CEI EN 61482-2 (2020) | DIN EN 61482-2 | Physical Properties |
| ISO 27105 (2016) | ISO 27105 | Spectroscopy (XRF, ICP, AAS) |
| UNI EN 15959 (2024) | DIN EN 15959 | Spectroscopy (XRF, ICP, AAS) |
| UNI EN 16197 (2013) | DIN EN 16197 | Spectroscopy (XRF, ICP, AAS) |