MATADEROS INDUSTRIALES SOLER

6 capabilities Verified Jul 2026 One of 1,189 in Spain
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Details

Plaza Prolongo, 1
Cártama 29580 , Spain

Accreditation

Active ENAC LE1685
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Performs microbiological testing of meat and meat products using culture-based methods to detect and enumerate pathogenic bacteria, including Salmonella, Listeria monocytogenes, and Escherichia coli.

Accreditation Details

Accreditation Body

ENAC

Number

LE1685

Status

Active

Accreditation is granted under EU Regulation 765/2008 and assessed against ISO/IEC 17025. Data sourced from official ENAC records.

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Test Capabilities (6)

Standard Reference Description Category
UNE EN ISO 11290-1 UNE-EN ISO 11290-1 Food Microbiology
ISO 15213-1 ISO 15213-1 Food Safety Testing
ISO 4833-1 ISO 4833-1 Food Safety Testing
UNE EN ISO 6579-1 UNE-EN ISO 6579-1 Legionella / Microbiological
UNE EN ISO 6888 2 UNE EN ISO 6888-2 Legionella / Microbiological
UNE EN ISO 18743 UNE-EN ISO 18743 Ultrasonic Testing (UT)

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