METRALAB SRL
54 capabilities
Verified Apr 2026
One of 1,409 in Italy
Details
Via Michelangelo 23/a
Cadorago 22071 , Italy
Cadorago 22071 , Italy
Accreditation
Active
ACCREDIA
00477
Provides comprehensive testing of drinking water and wastewater including permanganate index determination, ion chromatography for anions and cations, and microbiological analysis of food and water samples.
Accreditation Details
Accreditation Body
ACCREDIA
Number
00477
Status
ActiveAccreditation is granted under EU Regulation 765/2008 and assessed against ISO/IEC 17025. Data sourced from official ACCREDIA records.
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Test Capabilities (54)
| Standard Reference | Description | Category |
|---|---|---|
| UNI EN ISO 14501 (2021) | DIN EN ISO 14501 | Chromatography (GC, HPLC) |
| ISO 21571 (2005) | ISO 21571 | Contaminants / Heavy Metals |
| ISO 2918 (1975) | ISO 2918 | Contaminants / Heavy Metals |
| AOAC 985.29 2000 | AOAC 985.29 2000 | Electrical |
| ISO 1442 (2023) | on BS ISO 1442:2023 | Electromagnetic |
| ISO 936 (1998) | ISO 936:1998 | Electromagnetic |
| AOAC 945.75 1996 | AOAC 945.75 1996 | Elemental Analysis |
| AOAC 970.66 | AOAC 970.66 | Elemental Analysis |
| AOAC 972.32 1988 | AOAC 972.32 1988 | Elemental Analysis |
| EN 13805 (2014) | DIN EN 13805 | Elemental Analysis |
| ISO 1443 (1973) | ISO 1443 | Elemental Analysis |
| ISO 15705 (2002) | ISO 15705 | Elemental Analysis |
| UNI EN 1988-1 (1998) | DIN EN 1988-1 | Elemental Analysis |
| ISO 20595 (2018) | ISO 20595 | Environmental / Surface Water |
| AOAC 981.12 1982 | AOAC 981.12 1982 | Food Microbiology |
| ISO 11290-1 (2017) | ISO 11290-1 | Food Microbiology |
| ISO 13559 (2002) | ISO 13559 | Food Microbiology |
| ISO 16649-2 (2001) | ISO 16649-2 | Food Microbiology |
| ISO 17604 (2015) | ISO 17604 | Food Microbiology |
| ISO 21528-2 (2017) | ISO 21528-2 | Food Microbiology |
| EN ISO 11731 (2017) | ISO 11731 | Food Safety Testing |
| EN ISO 14189 (2016) | ISO 14189 | Food Safety Testing |
| EN ISO 15213-1 (2023) | ISO 15213-1 | Food Safety Testing |
| EN ISO 16266 (2008) | ISO 16266 | Food Safety Testing |
| EN ISO 18593 (2018) | DIN EN ISO 18593 | Food Safety Testing |
| EN ISO 19020 (2017) | DIN EN ISO 19020 | Food Safety Testing |
| EN ISO 6222 (1999) | ISO 6222 | Food Safety Testing |
| EN ISO 6888-1 (2021) | DIN EN ISO 6888-1 | Food Safety Testing |
| EN ISO 7899-2 (2002) | ISO 7899-2 | Food Safety Testing |
| EN ISO 9308-1 (2014) | ISO 9308-1 | Food Safety Testing |
| ISO 11290-2 (2017) | ISO 11290-2 | Food Safety Testing |
| ISO 15213-2 (2023) | ISO 15213-2 | Food Safety Testing |
| ISO 15214 (1998) | ISO 15214 | Food Safety Testing |
| ISO 16654 (2001) | ISO 16654 | Food Safety Testing |
| ISO 21527-1 (2008) | ISO 21527-1 | Food Safety Testing |
| ISO 21527-2 (2008) | ISO 21527-2 | Food Safety Testing |
| ISO 4831 (2006) | ISO 4831 | Food Safety Testing |
| ISO 4832 (2006) | ISO 4832 | Food Safety Testing |
| ISO 4833-1 (2013) | ISO 4833-1 | Food Safety Testing |
| ISO 6579-1 (2017) | ISO 6579-1 | Food Safety Testing |
| ISO 7932 (2004) | ISO 7932 | Food Safety Testing |
| UNI EN ISO 4833-2 (2022) | DIN EN ISO 4833-2 | Food Safety Testing |
| UNI EN ISO 6888-3 (2004) | DIN EN ISO 6888-3 | Food Safety Testing |
| AOAC 985.29 1986 | AOAC 985.29 1986 | Nutritional Analysis |
| ISO 3496 (1994) | F22 1 based on ISO 3496:1994(E) | Nutritional Analysis |
| UNI EN 16155 (2012) | UNI EN 16155 | Nutritional Analysis |
| UNI ISO 937 (1991) | DIN EN ISO 10893-7 | Radiographic Testing (RT) |
| EN ISO 11885 (2009) | DIN EN ISO 11885 | Spectroscopy (XRF, ICP, AAS) |
| ISO 16212 (2017) | ISO 16212:2017+Amd1:2022 | Sterility Testing |
| ISO 21149 (2017) | ISO 21149:2017+Amd1:2022 | Sterility Testing |
| ISO 21150 (2015) | ISO 21150:2015+Amd1:2022 | Sterility Testing |
| ISO 22718 (2015) | ISO 22718:2015+Amd1:2022 | Sterility Testing |
| AOAC 2012.01 2016 | AOAC 2012.01 2016 | Technical Cleanliness |
| ISO 14698-1 (2003) | ISO 14698-1 | Technical Cleanliness |